Food Search
321 to 330 of 1997 for Turkey Burger
Turkey Dark Meat and Skin
Per 1 oz - Calories: 45kcal | Fat: 2.49g | Carbs: 0.00g | Protein: 5.36g
Other sizes:
1 lb - 726kcal
, 100 g - 160kcal
, more...
Nutrition Facts - Similar
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Chicken or Turkey, Stuffing and Vegetables (Mixture)
Per 1 cup - Calories: 207kcal | Fat: 4.08g | Carbs: 20.64g | Protein: 21.06g
Other sizes:
100 g - 128kcal
, 1 oz - 36kcal
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Nutrition Facts - Similar
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Turkey Dark Meat and Skin (Cooked, Roasted)
Per 1 cup of chopped or diced - Calories: 309kcal | Fat: 16.16g | Carbs: 0.00g | Protein: 38.49g
Other sizes:
1 oz - 63kcal
, 100 g - 221kcal
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Nutrition Facts - Similar
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Puerto Rican Style Chicken or Turkey Fricassee
Per 1 cup - Calories: 459kcal | Fat: 34.81g | Carbs: 6.29g | Protein: 29.70g
Other sizes:
1 serving - 344kcal
, 100 g - 206kcal
, 1 oz - 58kcal
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Nutrition Facts - Similar
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Turkey Light Meat
Per 100 g - Calories: 115kcal | Fat: 1.56g | Carbs: 0.0g | Protein: 23.56g
Other sizes:
1 oz - 33kcal
, 1 lb - 522kcal
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Nutrition Facts - Similar
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Brown and Serve Reduced Fat Turkey Sausage
Per 1 link of cooked - Calories: 40kcal | Fat: 2.06g | Carbs: 2.15g | Protein: 3.40g
Other sizes:
1 serving - 120kcal
, 100 g - 200kcal
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Nutrition Facts - Similar
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Turkey Light Meat (Cooked, Roasted)
Per 1 oz - Calories: 45kcal | Fat: 0.91g | Carbs: 0.00g | Protein: 8.48g
Other sizes:
1 cup of chopped or diced - 220kcal
, 1 lb - 712kcal
, 100 g - 157kcal
, more...
Nutrition Facts - Similar
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Deli Turkey or Chicken Breast Meat
Per 1 slice - Calories: 29kcal | Fat: 0.47g | Carbs: 1.19g | Protein: 4.84g
Other sizes:
1 serving - 29kcal
, 100 g - 104kcal
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Nutrition Facts - Similar
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Turkey Dark Meat
Per 1 oz - Calories: 35kcal | Fat: 1.24g | Carbs: 0.00g | Protein: 5.69g
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Nutrition Facts - Similar
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Chicken or Turkey Teriyaki (Chicken or Turkey with Soy-Based Sauce)
Per 100 g - Calories: 149kcal | Fat: 2.85g | Carbs: 6.04g | Protein: 21.14g
Other sizes:
1 cup - 364kcal
, 1/2 chicken breast with sauce - 191kcal
, 1 chicken thigh with sauce - 113kcal
, more...
Nutrition Facts - Similar
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