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261 to 270 of 1000 for Fried Battered Light or Dark Turkey Meat (Skin Not Eaten)
Fried Floured or Breaded Herring
Fried Floured or Breaded Pike
Chicken Dark Meat (Broilers or Fryers, Fried, Cooked)
Chicken or Turkey, Noodles and Vegetables (Including Carrots, Broccoli, and/or Dark-Green Leafy, Mixture)
Chicken or Turkey Souffle
Squab (Pigeon) Light Meat Without Skin
Chicken Light Meat and Skin (Broilers or Fryers)
Chicken Light Meat and Skin (Broilers or Fryers, Stewed, Cooked)
Chicken Light Meat (Broilers or Fryers, Fried, Cooked)
Baked Breaded or Battered Fish Stick Patty or Fillet
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