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261 to 270 of 1000 for Chicken Broth or Bouillon Soup (with Equal Volume Water, Dehydrated)
Chicken or Turkey, Noodles and Vegetables in Cream Sauce, White Sauce or Mushroom Soup-Based Sauce (Including Carrots, Broccoli, and/or Dark-Green Leafy), Mixture)
Burrito with Chicken
Flauta with Chicken
New England Clam Chowder (with Equal Volume Milk, Canned)
Frozen Grapefruit Juice (Reconstituted with Water)
Frozen Pineapple Grapefruit Juice (Reconstituted with Water)
Mashed Potato made with Water (from Dry)
Chicken or Turkey Teriyaki (Chicken or Turkey with Soy-Based Sauce)
Roasted Broiled or Baked Chicken
Chicken Liver Paste or Pate
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