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251 to 260 of 1000 for St Michel Le Gâteau au Lait Frais
Beef T-Bone Steak (Lean Only, Trimmed to 1/4" Fat, Select Grade, Cooked, Broiled)
Milk (Nonfat with Added Vitamin A, Dry)
Beef T-Bone Steak (Trimmed to 1/8" Fat, Select Grade, Cooked, Broiled)
Turkey Leg Meat (Fryer-Roasters)
Pork Trimmed Retail Cuts (Leg, Loin, Shoulder and Spareribs)
Chicken Leg Meat and Skin (Broilers or Fryers)
Turkey Leg Meat and Skin (Fryer-Roasters, Cooked, Roasted)
Turkey Leg Meat and Skin (Young Tom, Cooked, Roasted)
Veal Leg (Top Round, Lean Only, Cooked, Braised)
Veal Leg (Top Round, Lean Only, Cooked, Roasted)
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