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231 to 240 of 2000 for Stuffed Grape Leaves with Beef and Rice
Oriental Style Beef and Rice Noodle Soup (Vietnamese Pho Bo)
Beef Chuck (Arm Pot Roast, Lean Only, Trimmed to 1/8" Fat, Choice Grade)
Beef and Rice with Soy-Based Sauce (Mixture)
Beef Brisket (Flat Half, Lean Only, Trimmed to 1/8" Fat, Choice Grade)
Meatless Fried Rice
Ground Beef (95% Lean / 5% Fat, Patty, Cooked, Pan-Broiled)
Red Beans and Rice
Beef Chuck (Mock Tender Steak, Lean Only, Trimmed to 1/4" Fat)
Rice with Vegetables
Beef Chuck (Top Blade, Lean Only, Trimmed to 1/4" Fat)
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