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221 to 230 of 1000 for Member's Mark Mango Salsa
Turkey Dark Meat and Skin (Fryer-Roasters, Cooked, Roasted)
Per 100 g - Calories: 182kcal | Fat: 7.06g | Carbs: 0.0g | Protein: 27.69g
Other sizes:
1 unit - 193kcal
, 1/2 turkey, bone removed - 681kcal
, 1 oz - 52kcal
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Nutrition Facts - Similar
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Turkey Dark Meat and Skin (Young Tom, Cooked, Roasted)
Per 1 unit - Calories: 222kcal | Fat: 11.18g | Carbs: 0.00g | Protein: 28.41g
Other sizes:
1/2 turkey, bone removed - 2557kcal
, 1 oz - 61kcal
, 1 lb - 980kcal
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Nutrition Facts - Similar
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Chicken Dark Meat and Skin (Broilers or Fryers)
Per 1 oz - Calories: 67kcal | Fat: 5.20g | Carbs: 0.00g | Protein: 4.73g
Other sizes:
1 unit - 379kcal
, 1/2 chicken, bone removed - 630kcal
, 1 lb - 1075kcal
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Nutrition Facts - Similar
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Chicken Dark Meat and Skin (Broilers or Fryers, Stewed, Cooked)
Per 1 oz - Calories: 66kcal | Fat: 4.16g | Carbs: 0.00g | Protein: 6.66g
Other sizes:
1 lb - 1057kcal
, 100 g - 233kcal
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Nutrition Facts - Similar
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Chicken Dark Meat (Broilers or Fryers, Fried, Cooked)
Per 1 oz - Calories: 68kcal | Fat: 3.29g | Carbs: 0.73g | Protein: 8.22g
Other sizes:
1 cup - 335kcal
, 1 unit - 217kcal
, 1 lb - 1084kcal
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Nutrition Facts - Similar
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Turkey Light and Dark Meat Roast (Boneless, Seasoned, Frozen)
Per 100 g - Calories: 120kcal | Fat: 2.2g | Carbs: 6.4g | Protein: 17.6g
Other sizes:
1 box (net weight, 2.5 lb) - 1361kcal
, 1/4 box (net weight, 0.625 lb) - 341kcal
, 1 oz - 34kcal
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Nutrition Facts - Similar
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Chicken Dark Meat and Skin (Broilers or Fryers, Flour, Fried, Cooked)
Per 1 oz - Calories: 81kcal | Fat: 4.79g | Carbs: 1.16g | Protein: 7.72g
Other sizes:
1 unit - 314kcal
, 1/2 chicken, bone removed - 524kcal
, 1 lb - 1293kcal
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Nutrition Facts - Similar
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Turkey Light or Dark Meat (with Skin, Bone Removed, Smoked, Cooked)
Per 1 oz of boneless - Calories: 59kcal | Fat: 2.75g | Carbs: 0.00g | Protein: 7.97g
Other sizes:
1 medium slice - 58kcal
, 1 oz - 59kcal
, 1 lb - 943kcal
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Nutrition Facts - Similar
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Mungo Beans (Mature Seeds, Without Salt, Cooked, Boiled)
Per 100 g - Calories: 105kcal | Fat: 0.55g | Carbs: 18.34g | Protein: 7.54g
Other sizes:
1 cup - 189kcal
, 1 oz dry, yield after cooking - 72kcal
, 1 oz - 30kcal
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Nutrition Facts - Similar
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Chicken Dark Meat and Skin (Broilers or Fryers, Batter, Fried, Cooked)
Per 1 oz - Calories: 84kcal | Fat: 5.28g | Carbs: 2.66g | Protein: 6.19g
Other sizes:
1 unit - 498kcal
, 1/2 chicken, bone removed - 828kcal
, 1 lb - 1352kcal
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Nutrition Facts - Similar
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