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221 to 230 of 1000 for Golden Corral Braised Beef w/ Vegetables and Gravy (Pot Roast)
Beef Chuck (Arm Pot Roast, Trimmed to 0" Fat, Cooked, Braised)
Beef Chuck (Arm Pot Roast, Lean Only, Trimmed to 1/2" Fat, Prime Grade, Cooked, Braised)
Beef Chuck (Arm Pot Roast, Lean Only, Trimmed to 1/8" Fat, Choice Grade, Cooked, Braised)
Giblet Gravy
Beef, Potatoes and Vegetables Soup (Including Carrots, Broccoli, and/or Dark-Green Leafy) (Mixture)
Beef, Rice and Vegetables (Including Carrots, Broccoli, and/or Dark-Green Leafy, Mixture)
Fat Free Beef or Meat Gravy
Beef, Noodles and Vegetables in Soy-Based Sauce (Mixture)
Sukiyaki (Stir Fried Beef and Vegetables in Soy Sauce)
Loin Pork Roast
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