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221 to 230 of 1996 for Fried Haddock
Fried Battered Light or Dark Turkey Meat (Skin Eaten)
Baked or Fried Breaded Light Turkey Meat (Skin Eaten)
Baked or Fried Batter Dipped Onion Rings (from Fresh)
Puerto Rican Style Fried Chickpeas (Garbanzos Fritos)
Sukiyaki (Stir Fried Beef and Vegetables in Soy Sauce)
Baked or Fried Batter Dipped Onion Rings (from Frozen)
Baked or Fried Coated Chicken Skinless (Coating Eaten)
Fried Breaded or Battered Yellow or Green Summer Squash
Fried Breaded or Floured Pork Chop (Lean and Fat Eaten)
Fried Chicken with Potatoes and Vegetable (Frozen Meal)
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