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211 to 220 of 2000 for Tostada with Beef and Cheese
Beef Burgundy (Beef Bourguignonne)
Beef Knuckle (Tip Side, Lean Only, Trimmed to 0" Fat, Select Grade)
Blue or Roquefort Cheese
Beef Chuck (Shoulder Clod, Top Blade Steak, Lean Only, Trimmed to 0" Fat)
Lowfat Monterey Cheese
Beef Chuck (Shoulder Tender Medallion, Lean Only, Trimmed to 0" Fat)
Farmer's Cottage Cheese
Beef Broth or Bouillon Soup (Made with Powder)
Swiss Processed Cheese
Beef Stock
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