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211 to 220 of 1000 for Beef Top Loin (Lean Only%2C Trimmed to 1%2F8%22 Fat)
Veal Loin (Lean Only, Cooked, Roasted)
Per 3 oz - Calories: 149kcal | Fat: 5.90g | Carbs: 0.00g | Protein: 22.37g
Other sizes:
1 piece - 364kcal
, 1 lb - 794kcal
, 100 g - 175kcal
, more...
Nutrition Facts - Similar
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Beef Top Loin (Trimmed to 0" Fat, Choice Grade, Cooked, Broiled)
Per 3 oz - Calories: 174kcal | Fat: 7.84g | Carbs: 0.00g | Protein: 24.18g
Other sizes:
1 steak - 336kcal
, 1 lb - 930kcal
, 100 g - 205kcal
, more...
Nutrition Facts - Similar
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Beef Top Loin (Trimmed to 0" Fat, Select Grade, Cooked, Broiled)
Per 1 oz - Calories: 51kcal | Fat: 1.74g | Carbs: 0.00g | Protein: 8.30g
Other sizes:
1 steak - 270kcal
, 1 lb - 816kcal
, 100 g - 180kcal
, more...
Nutrition Facts - Similar
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Beef Retail Cuts Composite (Lean Only, Trimmed to 1/4" Fat, Select Grade)
Per 100 g - Calories: 141kcal | Fat: 5.84g | Carbs: 0.0g | Protein: 20.67g
Other sizes:
1 oz - 40kcal
, 1 lb - 640kcal
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Nutrition Facts - Similar
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Beef Brisket (Point Half, Lean Only, Trimmed to 1/4" Fat, Cooked, Braised)
Per 3 oz - Calories: 222kcal | Fat: 13.34g | Carbs: 0.00g | Protein: 23.84g
Other sizes:
1 piece - 561kcal
, 1 lb - 1184kcal
, 100 g - 261kcal
, more...
Nutrition Facts - Similar
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Beef Chuck (Blade Roast, Lean Only, Trimmed to 1/4" Fat, Cooked, Braised)
Per 3 oz - Calories: 213kcal | Fat: 11.14g | Carbs: 0.00g | Protein: 26.40g
Other sizes:
1 piece - 484kcal
, 1 lb - 1139kcal
, 100 g - 251kcal
, more...
Nutrition Facts - Similar
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Beef Chuck (Blade Roast, Lean Only, Trimmed to 1/4" Fat, Choice Grade, Cooked, Braised)
Per 3 oz - Calories: 224kcal | Fat: 12.24g | Carbs: 0.00g | Protein: 26.40g
Other sizes:
1 piece - 492kcal
, 1 lb - 1193kcal
, 100 g - 263kcal
, more...
Nutrition Facts - Similar
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Beef Ribs (Whole, Lean Only, Trimmed to 1/4" Fat, Cooked, Roasted)
Per 100 g - Calories: 229kcal | Fat: 12.5g | Carbs: 0.0g | Protein: 27.25g
Other sizes:
1 piece - 472kcal
, 3 oz - 195kcal
, 1 lb - 1039kcal
, more...
Nutrition Facts - Similar
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Beef Ribs (Whole, Lean Only, Trimmed to 1/4" Fat, Select Grade, Cooked, Broiled)
Per 3 oz - Calories: 175kcal | Fat: 8.86g | Carbs: 0.00g | Protein: 22.38g
Other sizes:
1 piece - 414kcal
, 1 lb - 934kcal
, 100 g - 206kcal
, more...
Nutrition Facts - Similar
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Beef Ribs (Whole, Lean Only, Trimmed to 1/4" Fat, Prime Grade)
Per 1 oz - Calories: 58kcal | Fat: 3.81g | Carbs: 0.00g | Protein: 5.62g
Other sizes:
1 lb - 934kcal
, 100 g - 206kcal
, more...
Nutrition Facts - Similar
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