Food Search
211 to 220 of 2003 for Beef Tenderloin (Lean Only, Trimmed to 1/4" Fat, Prime Grade)
Beef Chuck (Mock Tender Steak, Lean Only, Trimmed to 1/4" Fat, Select Grade)
Per 1 oz - Calories: 31kcal | Fat: 0.86g | Carbs: 0.00g | Protein: 5.44g
Other sizes:
1 lb - 494kcal
, 100 g - 109kcal
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Nutrition Facts - Similar
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Beef Tenderloin (Trimmed to 1/2" Fat, Prime Grade, Cooked, Broiled)
Per 3 oz - Calories: 270kcal | Fat: 19.92g | Carbs: 0.00g | Protein: 21.16g
Other sizes:
1 steak, excluding refuse - 363kcal
, 1 lb - 1442kcal
, 100 g - 318kcal
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Nutrition Facts - Similar
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Beef Ribs (Large End, Trimmed to 1/8" Fat, Select Grade)
Per 1 oz - Calories: 84kcal | Fat: 7.04g | Carbs: 0.00g | Protein: 4.68g
Other sizes:
1 lb - 1338kcal
, 100 g - 295kcal
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Nutrition Facts - Similar
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Beef Tenderloin (Trimmed to 1/2" Fat, Prime Grade, Cooked, Roasted)
Per 3 oz - Calories: 304kcal | Fat: 24.35g | Carbs: 0.00g | Protein: 19.92g
Other sizes:
1 steak, excluding refuse - 415kcal
, 1 lb - 1624kcal
, 100 g - 358kcal
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Nutrition Facts - Similar
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Beef Porterhouse Steak (Trimmed to 1/4" Fat, Choice Grade)
Per 1 oz - Calories: 71kcal | Fat: 5.41g | Carbs: 0.00g | Protein: 5.15g
Other sizes:
1 lb - 1134kcal
, 100 g - 250kcal
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Nutrition Facts - Similar
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Corned Beef (Lean Only Eaten)
Per 100 g - Calories: 250kcal | Fat: 14.93g | Carbs: 0.0g | Protein: 27.1g
Other sizes:
1 thin slice - 52kcal
, 1 medium slice - 105kcal
, 1 thick slice - 158kcal
, more...
Nutrition Facts - Similar
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Beef Ribs (Whole, Trimmed to 1/8" Fat, Choice Grade)
Per 1 oz - Calories: 91kcal | Fat: 7.92g | Carbs: 0.00g | Protein: 4.63g
Other sizes:
1 lb - 1461kcal
, 100 g - 322kcal
, more...
Nutrition Facts - Similar
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Beef Ribs (Whole, Trimmed to 1/8" Fat, Select Grade)
Per 1 oz - Calories: 82kcal | Fat: 6.79g | Carbs: 0.00g | Protein: 4.75g
Other sizes:
1 lb - 1306kcal
, 100 g - 288kcal
, more...
Nutrition Facts - Similar
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Beef Chuck (Blade Roast, Trimmed to 1/4" Fat, Choice Grade)
Per 1 oz - Calories: 77kcal | Fat: 6.30g | Carbs: 0.00g | Protein: 4.77g
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Nutrition Facts - Similar
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Beef Porterhouse Steak (Trimmed to 1/4" Fat, Select Grade)
Per 1 oz - Calories: 63kcal | Fat: 4.18g | Carbs: 0.00g | Protein: 5.88g
Other sizes:
1 lb - 1007kcal
, 100 g - 222kcal
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Nutrition Facts - Similar
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