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211 to 220 of 2012 for Beef Stew with Potatoes and Gravy
Beef Top Round (Lean Only, Trimmed to 1/8" Fat, All Grades)
Salisbury Steak with Gravy (Mixture)
Beef Top Sirloin (Lean Only, Trimmed to 1/8" Fat)
Meatballs with Breading and Gravy
Beef Chuck (Arm Pot Roast, Lean Only, Trimmed to 1/8" Fat, Choice Grade)
Stewed Potatoes with Tomatoes
Beef Brisket (Flat Half, Lean Only, Trimmed to 1/8" Fat, Choice Grade)
Chicken or Turkey Vegetable Stew Type Soup
Beef Chuck (Shoulder Tender Medallion, Lean Only, Trimmed to 0" Fat)
Venison/Deer Stew with Potatoes and Vegetables in Tomato-Based Sauce (Including Carrots, Broccoli, and/or Dark-Green Leafy)
Related searches for: Beef Stew with Potatoes and Gravy
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