Trader Joe's Soy & Flax Clusters Calories and Nutritional Information

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201 to 210 of 1000 for Trader Joe's Soy & Flax Clusters

Beef Brisket (Flat Half, Trimmed to 1/8" Fat, Select Grade, Cooked, Braised)

Per 100 g - Calories: 280kcal | Fat: 17.37g | Carbs: 0.0g | Protein: 28.97g , more... Nutrition Facts - Similar

Beef Brisket (Flat Half, Lean Only, Trimmed to 0" Fat, Cooked, Braised)

Per 3 oz - Calories: 174kcal | Fat: 5.94g | Carbs: 0.00g | Protein: 28.27g
Other sizes: 1 steak - 554kcal , 1 lb - 930kcal , 100 g - 205kcal , more... Nutrition Facts - Similar

Beef Brisket (Flat Half, Trimmed to 0" Fat, Select Grade, Cooked, Braised)

Per 100 g - Calories: 205kcal | Fat: 6.77g | Carbs: 0.0g | Protein: 33.59g
Other sizes: 1 steak - 506kcal , 1 oz - 58kcal , 1 lb - 930kcal , more... Nutrition Facts - Similar

Organic Optimum Power Flax Soy Blueberry Cereal (Nature's Path)

Per 1 cup - Calories: 210kcal | Fat: 3.00g | Carbs: 39.00g | Protein: 9.00g Nutrition Facts - Similar

Healthy Grains Cinnamon Oat Clusters with Flax Seeds (Kind)

Per 1/3 cup - Calories: 110kcal | Fat: 3.00g | Carbs: 20.00g | Protein: 3.00g Nutrition Facts - Similar

Healthy Grains Vanilla Blueberry Clusters with Flax Seeds (Kind)

Per 1/3 cup - Calories: 110kcal | Fat: 3.00g | Carbs: 21.00g | Protein: 3.00g Nutrition Facts - Similar

Golden Flax Cold Milled Golden Flax Seed (Flax USA)

Per 2 tbsp - Calories: 70kcal | Fat: 5.00g | Carbs: 5.00g | Protein: 3.00g Nutrition Facts - Similar

Emu Flat Fillet

Per 1 flat fillet - Calories: 361kcal | Fat: 2.62g | Carbs: 0.00g | Protein: 78.76g
Other sizes: 1 oz - 29kcal , 1 lb - 463kcal , 100 g - 102kcal , more... Nutrition Facts - Similar

Caramel Custard Flan (Dry Mix)

Per 100 g - Calories: 348kcal | Fat: 0.0g | Carbs: 91.6g | Protein: 0.0g
Other sizes: 1 package - 296kcal , 1 half cup made portion - 73kcal , more... Nutrition Facts - Similar

Caramel Custard Flan (Dry Mix, with Whole Milk)

Per 1 oz - Calories: 32kcal | Fat: 0.85g | Carbs: 5.30g | Protein: 0.84g , more... Nutrition Facts - Similar

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