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201 to 210 of 1000 for Peas and Carrots (No Salt Added%2C Solids and Liquids%2C Canned)
Cooked Carrots (from Fresh)
Carrots in Tomato Sauce
Roasted Broiled or Baked Chicken Breast (No Salt Added, Skin Not Eaten)
Cooked Carrots (from Fresh, Fat Not Added in Cooking)
Cooked Carrots (from Canned, Fat Not Added in Cooking)
Fat Added in Cooking from Fresh Cooked Green Peas (from Fresh, Fat Added in Cooking)
Cooked Green Peas (from Frozen, Fat Not Added in Cooking)
Green Cauliflower (No Salt Added, Cooked)
Roasted Soybeans (Mature Seeds, No Salt Added)
Cooked Vegetable Combinations with Pasta (Including Carrots, Broccoli, and/or Dark-Green Leafy)
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