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191 to 200 of 1000 for Season's Choice Cauliflower Veggie Puffs
Beef Top Loin (Trimmed to 0" Fat, Choice Grade, Cooked, Broiled)
Per 3 oz - Calories: 174kcal | Fat: 7.84g | Carbs: 0.00g | Protein: 24.18g
Other sizes:
1 steak - 336kcal
, 1 lb - 930kcal
, 100 g - 205kcal
, more...
Nutrition Facts - Similar
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Beef Top Sirloin (Lean Only, Trimmed to 0" Fat, Choice Grade, Cooked, Broiled)
Per 100 g - Calories: 188kcal | Fat: 6.55g | Carbs: 0.0g | Protein: 30.29g
Other sizes:
1 steak - 739kcal
, 3 oz - 160kcal
, 1 lb - 853kcal
, more...
Nutrition Facts - Similar
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Beef Porterhouse Steak (Trimmed to 0" Fat, Choice Grade, Cooked, Broiled)
Per 3 oz ( 1 serving ) - Calories: 241kcal | Fat: 17.13g | Carbs: 0.00g | Protein: 20.07g
Other sizes:
1 lb - 1284kcal
, 1 oz - 80kcal
, 100 g - 283kcal
, more...
Nutrition Facts - Similar
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Beef Knuckle (Tip Side, Steak, Lean Only, Trimmed to 0" Fat, Choice Grade)
Per 1 oz - Calories: 38kcal | Fat: 1.32g | Carbs: 0.00g | Protein: 6.07g
Other sizes:
1 steak - 254kcal
, 1 lb - 603kcal
, 100 g - 133kcal
, more...
Nutrition Facts - Similar
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Beef Chuck (Shoulder Tender Medallion, Lean Only, Trimmed to 0" Fat, Choice Grade, Cooked, Grilled)
Per 100 g - Calories: 181kcal | Fat: 7.68g | Carbs: 0.0g | Protein: 26.07g
Other sizes:
1 medallion - 54kcal
, 1 serving - 154kcal
, 1 oz - 51kcal
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Nutrition Facts - Similar
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Beef Chuck (Blade Roast, Trimmed to 1/8" Fat, Choice Grade, Cooked, Braised)
Per 3 oz - Calories: 305kcal | Fat: 23.17g | Carbs: 0.00g | Protein: 22.41g
Other sizes:
1 piece - 887kcal
, 1 lb - 1628kcal
, 100 g - 359kcal
, more...
Nutrition Facts - Similar
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Beef Ribs (Large End, Trimmed to 1/8" Fat, Choice Grade)
Per 1 oz - Calories: 94kcal | Fat: 8.32g | Carbs: 0.00g | Protein: 4.54g
Other sizes:
1 lb - 1510kcal
, 100 g - 333kcal
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Nutrition Facts - Similar
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Beef Ribs (Small End, Trimmed to 1/8" Fat, Choice Grade)
Per 1 oz - Calories: 75kcal | Fat: 5.71g | Carbs: 0.00g | Protein: 5.41g
Other sizes:
1 lb - 1193kcal
, 100 g - 263kcal
, more...
Nutrition Facts - Similar
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Beef Ribs (Small End, Trimmed to 1/8" Fat, Choice Grade, Cooked, Broiled)
Per 1 steak - Calories: 778kcal | Fat: 56.55g | Carbs: 0.00g | Protein: 62.80g
Other sizes:
3 oz - 258kcal
, 1 lb - 1379kcal
, 100 g - 304kcal
, more...
Nutrition Facts - Similar
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Beef Bottom Round (Trimmed to 1/8" Fat, Choice Grade, Cooked, Roasted)
Per 3 oz - Calories: 190kcal | Fat: 10.57g | Carbs: 0.00g | Protein: 22.14g
Other sizes:
1 roast - 1398kcal
, 1 piece - 754kcal
, 1 lb - 1012kcal
, more...
Nutrition Facts - Similar
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