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191 to 200 of 1000 for Pork Chops (Center Rib, Bone-In, Lean Only, Cooked, Braised)
Pork, Potatoes and Vegetables in Tomato-Based Sauce (Mixture)
Per 1 cup - Calories: 229kcal | Fat: 6.17g | Carbs: 28.00g | Protein: 16.20g
Other sizes:
100 g - 91kcal
, 1 oz - 26kcal
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Nutrition Facts - Similar
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Pork, Rice and Vegetables in Tomato-Based Sauce (Mixture)
Per 1 cup - Calories: 256kcal | Fat: 7.30g | Carbs: 30.40g | Protein: 17.21g
Other sizes:
100 g - 103kcal
, 1 oz - 29kcal
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Nutrition Facts - Similar
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Fried Breaded Tenderloin Pork
Per 1 oz of boneless - Calories: 55kcal | Fat: 2.56g | Carbs: 2.08g | Protein: 5.63g
Other sizes:
1 oz of boneless (yield after cooking) - 49kcal
, 100 g - 195kcal
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Nutrition Facts - Similar
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Braised Tenderloin Pork
Per 1 oz of boneless (yield after cooking) - Calories: 40kcal | Fat: 1.81g | Carbs: 0g | Protein: 5.67g
Other sizes:
1 oz of boneless - 57kcal
, 1 cup of diced - 271kcal
, 1 cubic inch of boneless - 34kcal
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Nutrition Facts - Similar
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Baked Tenderloin Pork
Per 1 oz of boneless - Calories: 49kcal | Fat: 1.70g | Carbs: 0g | Protein: 7.82g
Other sizes:
1 oz of boneless (yield after cooking) - 36kcal
, 1 cup of diced - 230kcal
, 1 serving - 146kcal
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Shoulder Pork Roast
Per 100 g - Calories: 291kcal | Fat: 21.30g | Carbs: 0g | Protein: 23.18g
Other sizes:
1 thin slice - 41kcal
, 1 medium slice - 81kcal
, 1 thick slice - 122kcal
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Nutrition Facts - Similar
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Pork Egg Foo Yung
Per 1 patty - Calories: 125kcal | Fat: 8.38g | Carbs: 3.78g | Protein: 8.42g
Other sizes:
100 g - 145kcal
, 1 oz - 41kcal
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Nutrition Facts - Similar
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Pork Shoulder Steaks (Boston Blade, Lean Only, Cooked, Broiled)
Per 3 oz - Calories: 193kcal | Fat: 10.66g | Carbs: 0.00g | Protein: 22.73g
Other sizes:
1 steak, excluding refuse - 334kcal
, 1 lb - 1030kcal
, 100 g - 227kcal
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Nutrition Facts - Similar
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Pork Roasts (Sirloin, Boneless, Lean Only, Cooked, Roasted)
Per 100 g - Calories: 198kcal | Fat: 8.27g | Carbs: 0.0g | Protein: 28.85g
Other sizes:
1 piece - 610kcal
, 3 oz - 168kcal
, 1 lb - 898kcal
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Nutrition Facts - Similar
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Pork Leg (Shank Half, Lean Only, Cooked, Roasted)
Per 1 cup of diced - Calories: 290kcal | Fat: 14.18g | Carbs: 0.00g | Protein: 38.08g
Other sizes:
3 oz - 183kcal
, 1 lb - 975kcal
, 100 g - 215kcal
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Nutrition Facts - Similar
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