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181 to 190 of 2009 for White Potatoes (Flesh and Skin)
Reduced Calorie High Fiber Soft White Roll
White Rice with Pasta (Dry)
Cooked Yellow and White Corn (Canned)
White Rice with Pasta (Cooked)
Cooked White Corn (Fat Added in Cooking)
White Rice Flour
White Cake (Home Recipe or Purchased)
Hard White Wheat
Pastry filled with Potatoes and Peas (Fried)
Soft White Wheat
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