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181 to 190 of 2011 for Beef Stew with Potatoes and Gravy
Beef Knuckle (Tip Center, Steak, Lean Only, Trimmed to 0" Fat, Choice Grade)
Veal with Gravy (Mixture)
Beef Top Sirloin (Trimmed to 1/8" Fat)
Chicken with Gravy (Mixture)
Beef Top Sirloin (Trimmed to 1/8" Fat, Choice Grade)
Low Sodium Poultry Gravy
Beef Top Sirloin (Trimmed to 1/8" Fat, Select Grade)
Poultry Gravy (Home Recipe)
Beef Ribs (Small End, Lean Only, Trimmed to 1/8" Fat, Select Grade)
Chicken Turnover with Gravy
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