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181 to 190 of 2011 for Beef Porterhouse Steak (Trimmed to 1/4" Fat)
Beef Round (Full Cut, Trimmed to 1/8" Fat, Choice Grade)
Veal Cutlet or Steak
Beef Round (Full Cut, Trimmed to 1/8" Fat, Select Grade)
Baked or Fried Breaded or Floured Beef Steak (Lean and Fat Eaten)
Beef Bottom Round (Trimmed to 1/8" Fat)
Baked or Fried Breaded or Floured Beef Steak
Beef Bottom Round (Trimmed to 1/8" Fat, Choice Grade)
Steak Sandwich on Roll
Beef Bottom Round (Trimmed to 1/8" Fat, Select Grade)
Steak Sandwich on Biscuit
Related searches for: Beef Porterhouse Steak (Trimmed to 1/4" Fat)
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