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171 to 180 of 1220 for Lamb or Mutton with Gravy (Mixture)
Lamb Leg (Shank Half, Trimmed to 1/4" Fat, Choice Grade)
Ham and Vegetables (Mixture)
Lamb Leg (Shank Half, Lean Only, Trimmed to 1/4" Fat, Choice Grade)
Lamb Shoulder (Lean Only Eaten)
Lamb Leg (Sirloin Half, Trimmed to 1/4" Fat, Choice Grade)
Shellfish Mixture and Noodles in Tomato-Based Sauce (Mixture)
Lamb Fat (Trimmed to 1/4" Fat, Choice Grade)
Shellfish Mixture and Vegetables Soup (Mixture)
Lamb Foreshank (Trimmed to 1/4" Fat, Choice Grade)
Ground Lamb or Patty
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