Food Search
161 to 170 of 2000 for Turkey Breast Meat and Skin (Cooked, Roasted)
Turkey Back Meat and Skin
Per 1/2 back, bone removed - Calories: 708kcal | Fat: 47.33g | Carbs: 0.00g | Protein: 65.38g
Other sizes:
1 unit - 92kcal
, 1 oz - 56kcal
, 1 lb - 889kcal
, more...
Nutrition Facts - Similar
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Turkey Wing Meat and Skin
Per 1 wing, bone removed - Calories: 504kcal | Fat: 31.54g | Carbs: 0.00g | Protein: 51.76g
Other sizes:
1 oz - 56kcal
, 100 g - 197kcal
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Nutrition Facts - Similar
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Turkey Leg Meat and Skin
Per 1 unit - Calories: 151kcal | Fat: 7.06g | Carbs: 0.00g | Protein: 20.52g
Other sizes:
1 leg, bone removed - 1175kcal
, 1 oz - 41kcal
, 1 lb - 653kcal
, more...
Nutrition Facts - Similar
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Turkey Meat and Skin (Fryer-Roasters)
Per 1 oz - Calories: 38kcal | Fat: 1.20g | Carbs: 0.00g | Protein: 6.34g
Other sizes:
1 unit - 415kcal
, 1/2 turkey, bone removed - 1465kcal
, 1 lb - 608kcal
, more...
Nutrition Facts - Similar
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Turkey Giblets and Neck Meat and Skin (Fryer-Roasters)
Per 100 g - Calories: 133kcal | Fat: 4.25g | Carbs: 0.05g | Protein: 22.15g
Other sizes:
1 turkey - 3205kcal
, 1 oz - 38kcal
, 1 lb - 603kcal
, more...
Nutrition Facts - Similar
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Baked or Fried Breaded Light Turkey Meat
Per 1 medium slice - Calories: 62kcal | Fat: 2.55g | Carbs: 1.79g | Protein: 7.48g
Other sizes:
1 thick slice - 93kcal
, 1 oz of boneless - 63kcal
, 1 oz of boneless (yield after cooking) - 56kcal
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Nutrition Facts - Similar
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Duck Breast Meat and Skin (Young Duckling, Boneless, Cooked Without Skin, Broiled)
Per 100 g - Calories: 140kcal | Fat: 2.5g | Carbs: 0.0g | Protein: 27.6g
Other sizes:
1 cup of chopped or diced - 244kcal
, 1 unit - 62kcal
, 1/2 breast, bone and skin removed - 133kcal
, more...
Nutrition Facts - Similar
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Stewed Chicken Breast
Per 100 g - Calories: 182kcal | Fat: 7.36g | Carbs: 0g | Protein: 27.16g
Other sizes:
1/2 small - 173kcal
, 1/2 medium - 200kcal
, 1/2 large - 228kcal
, more...
Nutrition Facts - Similar
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Chicken Meat and Skin (Roasting)
Per 100 g - Calories: 216kcal | Fat: 15.85g | Carbs: 0.0g | Protein: 17.14g
Other sizes:
1 unit - 633kcal
, 1/2 chicken, bone removed - 1443kcal
, 1 oz - 61kcal
, more...
Nutrition Facts - Similar
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Chicken Giblets and Neck Meat and Skin (Roasting)
Per 100 g - Calories: 213kcal | Fat: 15.46g | Carbs: 0.09g | Protein: 17.09g
Other sizes:
1 chicken - 3214kcal
, 1 oz - 60kcal
, 1 lb - 966kcal
, more...
Nutrition Facts - Similar
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