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161 to 170 of 890 for Lamb Curry
Lamb Shoulder Whole (Arm and Blade, Trimmed to 1/4" Fat, Choice Grade, Cooked, Braised)
Per 3 oz - Calories: 292kcal | Fat: 20.87g | Carbs: 0.00g | Protein: 24.38g
Other sizes:
1 piece - 750kcal
, 1 lb - 1560kcal
, 100 g - 344kcal
, more...
Nutrition Facts - Similar
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Lamb Foreshank (Trimmed to 1/8" Fat, Cooked, Braised)
Per 100 g - Calories: 243kcal | Fat: 13.46g | Carbs: 0.0g | Protein: 28.37g
Other sizes:
1 piece - 360kcal
, 3 oz - 207kcal
, 1 lb - 1102kcal
, more...
Nutrition Facts - Similar
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Lamb (Trimmed to 1/8" Fat, Choice Grade, Cooked)
Per 100 g - Calories: 271kcal | Fat: 18.01g | Carbs: 0.0g | Protein: 25.51g
Other sizes:
1 piece - 678kcal
, 3 oz - 230kcal
, 1 lb - 1229kcal
, more...
Nutrition Facts - Similar
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Lamb Ribs (Trimmed to 1/4" Fat, Choice Grade, Cooked, Broiled)
Per 3 oz - Calories: 307kcal | Fat: 25.15g | Carbs: 0.00g | Protein: 18.81g
Other sizes:
1 piece - 827kcal
, 1 lb - 1637kcal
, 100 g - 361kcal
, more...
Nutrition Facts - Similar
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Lamb Shoulder Arm (Lean Only, Trimmed to 1/4" Fat, Choice Grade, Cooked, Broiled)
Per 100 g - Calories: 200kcal | Fat: 9.02g | Carbs: 0.0g | Protein: 27.71g
Other sizes:
3 oz - 170kcal
, 1 chop, excluding refuse - 148kcal
, 1 lb - 907kcal
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Nutrition Facts - Similar
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Lamb Leg (Whole (Shank and Sirloin) Trimmed to 1/8" Fat, Choice Grade, Cooked, Roasted)
Per 3 oz - Calories: 206kcal | Fat: 12.26g | Carbs: 0.00g | Protein: 22.27g
Other sizes:
1 piece - 629kcal
, 1 lb - 1098kcal
, 100 g - 242kcal
, more...
Nutrition Facts - Similar
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Lamb Ribs (Trimmed to 1/8" Fat, Choice Grade, Cooked, Roasted)
Per 3 oz - Calories: 290kcal | Fat: 23.40g | Carbs: 0.00g | Protein: 18.55g
Other sizes:
1 piece - 846kcal
, 1 lb - 1547kcal
, 100 g - 341kcal
, more...
Nutrition Facts - Similar
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Lamb Shoulder Arm (Trimmed to 1/8" Fat, Choice Grade, Cooked, Braised)
Per 3 oz - Calories: 286kcal | Fat: 19.25g | Carbs: 0.00g | Protein: 26.44g
Other sizes:
1 steak, excluding refuse - 152kcal
, 1 lb - 1529kcal
, 100 g - 337kcal
, more...
Nutrition Facts - Similar
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Lamb Shoulder Blade (Trimmed to 1/8" Fat, Choice Grade, Cooked, Braised)
Per 3 oz - Calories: 288kcal | Fat: 20.30g | Carbs: 0.00g | Protein: 24.58g
Other sizes:
1 piece - 702kcal
, 1 lb - 1538kcal
, 100 g - 339kcal
, more...
Nutrition Facts - Similar
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Lamb Loin (Lean Only, Trimmed to 1/4" Fat, Choice Grade, Cooked, Broiled)
Per 3 oz - Calories: 184kcal | Fat: 8.27g | Carbs: 0.00g | Protein: 25.49g
Other sizes:
1 chop, excluding refuse - 99kcal
, 1 lb - 980kcal
, 100 g - 216kcal
, more...
Nutrition Facts - Similar
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