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161 to 170 of 1000 for Lamb Cubed For Stew or Kabob (Lean Only, Trimmed to 1/4" Fat, Cooked, Broiled)
Australian Lamb Leg (Sirloin Half, Boneless, Lean Only, Trimmed to 1/8" Fat)
Australian Lamb Leg (Sirloin Chops, Boneless, Lean Only, Trimmed to 1/8" Fat, Cooked, Broiled)
Australian Lamb Leg (Center Slice, Bone-In, Lean Only, Trimmed to 1/8" Fat)
Australian Lamb Shoulder Arm (Lean Only, Trimmed to 1/8" Fat)
Smoked or Cured Ham (Lean and Fat Eaten)
Bison Meat (Lean Only)
Venison/Deer Stew with Potatoes and Vegetables in Tomato-Based Sauce
Chunky Style Chicken Vegetable Stew Type Soup with Rice (with Milk)
Venison/Deer Stew with Potatoes and Vegetables in Tomato-Based Sauce (Including Carrots, Broccoli, and/or Dark-Green Leafy)
Seafood Stew with Potatoes and Vegetables in Tomato-Base Sauce (Including Carrots, Broccoli, and/or Dark-Green Leafy)
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