Food Search
151 to 160 of 1000 for Turkey Breast Meat and Skin (Young Tom, Cooked, Roasted)
Chicken or Turkey Garden Salad (Chicken and/or Turkey, Tomato and/or Carrots, Other Vegetables)
Per 1 cup - Calories: 58kcal | Fat: 1.13g | Carbs: 2.13g | Protein: 9.49g
Other sizes:
1 fast food order - 161kcal
, 1 serving - 58kcal
, 100 g - 64kcal
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Nutrition Facts - Similar
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Chicken Meat and Skin (Roasting, Roasted, Cooked)
Per 1/2 chicken, bone removed - Calories: 1070kcal | Fat: 64.27g | Carbs: 0.00g | Protein: 115.06g
Other sizes:
1 unit - 468kcal
, 1 oz - 63kcal
, 1 lb - 1012kcal
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Nutrition Facts - Similar
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Chicken Meat and Skin (Stewing, Stewed, Cooked)
Per 100 g - Calories: 285kcal | Fat: 18.87g | Carbs: 0.0g | Protein: 26.88g
Other sizes:
1 unit - 507kcal
, 1/2 chicken, bone removed - 744kcal
, 1 oz - 81kcal
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Nutrition Facts - Similar
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Pheasant Meat and Skin
Per 1 unit - Calories: 672kcal | Fat: 34.47g | Carbs: 0.00g | Protein: 84.22g
Other sizes:
1/2 pheasant - 724kcal
, 1 oz - 51kcal
, 1 lb - 821kcal
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Nutrition Facts - Similar
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Turkey and Pork Sausage Patty or Link
Per 1 patty of cooked - Calories: 77kcal | Fat: 5.75g | Carbs: 0.18g | Protein: 5.68g
Other sizes:
1 oz of cooked - 86kcal
, 1 serving - 77kcal
, 100 g - 307kcal
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Nutrition Facts - Similar
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Chicken or Turkey and Noodles (Mixture)
Per 1 cup - Calories: 257kcal | Fat: 8.42g | Carbs: 24.48g | Protein: 19.89g
Other sizes:
100 g - 164kcal
, 1 oz - 46kcal
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Nutrition Facts - Similar
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Chicken or Turkey and Rice (Mixture)
Per 1 cup - Calories: 314kcal | Fat: 8.39g | Carbs: 34.05g | Protein: 22.74g
Other sizes:
1 serving - 314kcal
, 100 g - 160kcal
, 1 oz - 45kcal
, more...
Nutrition Facts - Similar
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Chicken or Turkey, Potatoes and Vegetables (Mixture)
Per 1 cup - Calories: 199kcal | Fat: 5.57g | Carbs: 12.34g | Protein: 23.98g
Other sizes:
1 serving - 199kcal
, 100 g - 123kcal
, 1 oz - 35kcal
, more...
Nutrition Facts - Similar
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Chicken or Turkey, Stuffing and Vegetables (Mixture)
Per 1 cup - Calories: 207kcal | Fat: 4.08g | Carbs: 20.64g | Protein: 21.06g
Other sizes:
100 g - 128kcal
, 1 oz - 36kcal
, more...
Nutrition Facts - Similar
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Duck Leg Meat and Skin (Young Duckling, Bone In, Cooked Without Skin, Braised)
Per 1 cup chopped or diced, cooked - Calories: 310kcal | Fat: 10.37g | Carbs: 0.00g | Protein: 50.63g
Other sizes:
1 unit - 62kcal
, 3 oz - 151kcal
, 1 leg, bone and skin removed - 134kcal
, more...
Nutrition Facts - Similar
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