Food Search
151 to 160 of 1999 for Taquitos with Chicken
Chicken Salad
Per 1 cup - Calories: 318kcal | Fat: 11.86g | Carbs: 17.55g | Protein: 34.81g
Other sizes:
1 serving - 318kcal
, 100 g - 133kcal
, 1 oz - 38kcal
, more...
Nutrition Facts - Similar
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Chicken Tail
Per 1 tail - Calories: 84kcal | Fat: 5.03g | Carbs: 2.73g | Protein: 6.54g
Other sizes:
1 serving - 84kcal
, 100 g - 289kcal
, 1 oz - 82kcal
, more...
Nutrition Facts - Similar
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Chicken Dark Meat (Broilers or Fryers, Fried, Cooked)
Per 1 oz - Calories: 68kcal | Fat: 3.29g | Carbs: 0.73g | Protein: 8.22g
Other sizes:
1 cup - 335kcal
, 1 unit - 217kcal
, 1 lb - 1084kcal
, more...
Nutrition Facts - Similar
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Mock Chicken Legs
Per 1 oz of cooked - Calories: 65kcal | Fat: 3.87g | Carbs: 1.48g | Protein: 5.81g
Other sizes:
1 stick - 196kcal
, 100 g - 231kcal
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Nutrition Facts - Similar
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Chicken Dark Meat (Broilers or Fryers, Roasted, Cooked)
Per 1 oz - Calories: 58kcal | Fat: 2.76g | Carbs: 0.00g | Protein: 7.76g
Other sizes:
1 cup of chopped or diced - 287kcal
, 1 unit - 166kcal
, 1/2 chicken, bone and skin removed - 279kcal
, more...
Nutrition Facts - Similar
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Jerk Chicken
Per 1 piece - Calories: 280kcal | Fat: 16.68g | Carbs: 3.71g | Protein: 27.31g
Other sizes:
1 cup - 588kcal
, 1 serving - 560kcal
, 100 g - 233kcal
, more...
Nutrition Facts - Similar
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Chicken Leg (Skin Eaten)
Per 1 small - Calories: 212kcal | Fat: 12.28g | Carbs: 0g | Protein: 23.68g
Other sizes:
1 medium - 258kcal
, 1 large - 336kcal
, 1 oz of boneless, cooked - 65kcal
, more...
Nutrition Facts - Similar
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Chicken Back Meat and Skin (Broilers or Fryers, Batter, Fried, Cooked)
Per 1 unit - Calories: 238kcal | Fat: 15.78g | Carbs: 7.38g | Protein: 15.82g
Other sizes:
1/2 back, bone removed - 397kcal
, 1 oz - 94kcal
, 1 lb - 1501kcal
, more...
Nutrition Facts - Similar
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Chicken Wing (Skin Eaten)
Per 1 small - Calories: 81kcal | Fat: 5.40g | Carbs: 0g | Protein: 7.46g
Other sizes:
1 medium - 92kcal
, 1 large - 124kcal
, 1 oz, with bone of cooked - 43kcal
, more...
Nutrition Facts - Similar
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Chicken Back Meat and Skin (Broilers or Fryers, Flour, Fried, Cooked)
Per 1 unit - Calories: 146kcal | Fat: 9.13g | Carbs: 2.86g | Protein: 12.23g
Other sizes:
1/2 back, bone removed - 238kcal
, 1 oz - 94kcal
, 1 lb - 1501kcal
, more...
Nutrition Facts - Similar
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