Food Search
151 to 160 of 2020 for Fried Floured or Breaded Salmon
Chicken Wing Meat and Skin (Broilers or Fryers, Batter, Fried, Cooked)
Per 1 wing, bone removed - Calories: 159kcal | Fat: 10.69g | Carbs: 5.36g | Protein: 9.74g
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Nutrition Facts - Similar
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Chicken Neck Meat (Broilers or Fryers, Fried, Cooked)
Per 1 neck, bone and skin removed - Calories: 50kcal | Fat: 2.61g | Carbs: 0.39g | Protein: 5.91g
Other sizes:
1 unit - 16kcal
, 1 oz - 65kcal
, 1 lb - 1039kcal
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Nutrition Facts - Similar
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Chicken Thigh Meat and Skin (Broilers or Fryers, Batter, Fried, Cooked)
Per 1 thigh, bone removed - Calories: 238kcal | Fat: 14.22g | Carbs: 7.81g | Protein: 18.58g
Other sizes:
1 oz - 79kcal
, 100 g - 277kcal
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Nutrition Facts - Similar
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Scallops (Breaded and Fried)
Per 6 pieces - Calories: 386kcal | Fat: 19.40g | Carbs: 38.49g | Protein: 15.75g
Other sizes:
1 oz - 76kcal
, 100 g - 268kcal
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Nutrition Facts - Similar
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Chicken Leg Meat (Broilers or Fryers, Fried, Cooked)
Per 1 leg, bone and skin removed - Calories: 196kcal | Fat: 8.76g | Carbs: 0.61g | Protein: 26.68g
Other sizes:
1 unit - 116kcal
, 1 oz - 59kcal
, 1 lb - 943kcal
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Nutrition Facts - Similar
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Clams, Breaded and Fried
Per 3/4 cup - Calories: 451kcal | Fat: 26.40g | Carbs: 38.81g | Protein: 12.82g
Other sizes:
1 oz - 111kcal
, 100 g - 392kcal
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Baked Breaded or Battered Catfish
Per 1 fillet - Calories: 187kcal | Fat: 11.73g | Carbs: 6.44g | Protein: 13.00g
Other sizes:
1 oz of boneless (yield after cooking) - 67kcal
, 1 oz of boneless - 71kcal
, 1 serving - 212kcal
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Nutrition Facts - Similar
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Chicken Neck Meat and Skin (Broilers or Fryers, Batter, Fried, Cooked)
Per 1 unit - Calories: 53kcal | Fat: 3.76g | Carbs: 1.39g | Protein: 3.17g
Other sizes:
1 neck, bone removed - 172kcal
, 1 oz - 94kcal
, 1 lb - 1497kcal
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Nutrition Facts - Similar
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Baked Breaded or Battered Cod
Per 1 oz of boneless - Calories: 56kcal | Fat: 2.52g | Carbs: 2.44g | Protein: 5.56g
Other sizes:
1 Pacific cod fillet - 217kcal
, 1 serving - 167kcal
, 100 g - 197kcal
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Nutrition Facts - Similar
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Chicken Drumstick Meat (Broilers or Fryers, Fried, Cooked)
Per 1 drumstick, bone and skin removed - Calories: 82kcal | Fat: 3.39g | Carbs: 0.00g | Protein: 12.02g
Other sizes:
1 unit - 49kcal
, 1 oz - 55kcal
, 1 lb - 885kcal
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Nutrition Facts - Similar
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