Food Search
151 to 160 of 2005 for Chinese Broccoli (Cooked)
Chicken Thigh Meat (Broilers or Fryers, Stewed, Cooked)
Per 1 thigh, bone and skin removed - Calories: 107kcal | Fat: 5.38g | Carbs: 0.00g | Protein: 13.75g
Other sizes:
1 cup of chopped or diced - 273kcal
, 1 oz - 55kcal
, 100 g - 195kcal
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Nutrition Facts - Similar
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Fish, Noodles and Vegetables in Cheese Sauce (Including Carrots, Broccoli, and/or Dark Green Leafy, Mixture)
Per 1 cup - Calories: 332kcal | Fat: 13.59g | Carbs: 23.72g | Protein: 28.35g
Other sizes:
1 serving - 332kcal
, 100 g - 136kcal
, 1 oz - 39kcal
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Nutrition Facts - Similar
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Beef and Vegetables (Including Carrots, Broccoli and/or Dark-Green Leafy, Mixture)
Per 1 cup - Calories: 227kcal | Fat: 11.63g | Carbs: 16.82g | Protein: 14.89g
Other sizes:
1 serving - 227kcal
, 100 g - 140kcal
, 1 oz - 40kcal
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Nutrition Facts - Similar
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Beef with Vegetables Soup (Including Carrots, Broccoli, and/or Dark-Green Leafy, No Potatoes, Mixture)
Per 1 cup - Calories: 330kcal | Fat: 19.03g | Carbs: 15.83g | Protein: 23.64g
Other sizes:
1 serving - 330kcal
, 100 g - 131kcal
, 1 oz - 37kcal
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Nutrition Facts - Similar
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Seafood Soup with Potatoes and Vegetables (Including Carrots, Broccoli, and/or Dark-Green Leafy)
Per 1 cup - Calories: 151kcal | Fat: 2.44g | Carbs: 11.15g | Protein: 20.47g
Other sizes:
1 serving - 151kcal
, 100 g - 62kcal
, 1 oz - 18kcal
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Nutrition Facts - Similar
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Seafood Soup with Vegetables (Including Carrots, Broccoli, and/or Dark-Green Leafy, No Potatoes)
Per 1 cup - Calories: 144kcal | Fat: 2.46g | Carbs: 9.42g | Protein: 20.25g
Other sizes:
1 serving - 144kcal
, 100 g - 59kcal
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Nutrition Facts - Similar
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Chicken Wing Meat (Broilers or Fryers, Flour, Fried, Cooked)
Per 1 wing, bone and skin removed - Calories: 42kcal | Fat: 1.83g | Carbs: 0.00g | Protein: 6.03g
Other sizes:
1 unit - 25kcal
, 1 oz - 60kcal
, 1 lb - 957kcal
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Nutrition Facts - Similar
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Ham, Potatoes and Vegetables (Including Carrots, Broccoli, and/or Dark-Green Leafy, Mixture)
Per 1 cup - Calories: 225kcal | Fat: 12.52g | Carbs: 10.63g | Protein: 17.33g
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Nutrition Facts - Similar
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Chicken Giblets and Neck Meat and Skin (Roasting, Roasted, Cooked)
Per 1 oz - Calories: 62kcal | Fat: 3.71g | Carbs: 0.01g | Protein: 6.79g
Other sizes:
1 chicken - 2358kcal
, 1 unit - 517kcal
, 1 lb - 998kcal
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Nutrition Facts - Similar
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Beef, Noodles and Vegetables in Tomato-Based Sauce (Including Carrots, Broccoli, and/or Dark-Green Leafy, Mixture)
Per 1 cup - Calories: 219kcal | Fat: 4.43g | Carbs: 26.47g | Protein: 17.93g
Other sizes:
1 serving - 219kcal
, 100 g - 88kcal
, 1 oz - 25kcal
, more...
Nutrition Facts - Similar
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