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131 to 140 of 1000 for Winter Squash (Without Salt, Cooked, Baked)
Baked Potato Skins
Per 1 Skin from medium - Calories: 63kcal | Fat: 0.04g | Carbs: 14.79g | Protein: 1.37g
Other sizes:
1 Skin from small - 50kcal
, 1 Skin from large - 109kcal
, 1 serving - 63kcal
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Nutrition Facts - Similar
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Baked Sweetpotato (Peel Eaten)
Per 100 g - Calories: 131kcal | Fat: 2.59g | Carbs: 25.36g | Protein: 2.42g
Other sizes:
1 small - 107kcal
, 1 medium - 198kcal
, 1 oz, raw, yields - 31kcal
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Nutrition Facts - Similar
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Baked Potato Soup
Per 1 cup - Calories: 380kcal | Fat: 23.37g | Carbs: 27.71g | Protein: 15.76g
Other sizes:
1 serving - 380kcal
, 100 g - 156kcal
, 1 oz - 44kcal
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Nutrition Facts - Similar
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Shiitake Mushrooms (Without Salt, Cooked)
Per 4 mushrooms - Calories: 40kcal | Fat: 0.16g | Carbs: 10.36g | Protein: 1.12g
Other sizes:
1 cup of pieces - 81kcal
, 1 oz - 16kcal
, 100 g - 56kcal
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Nutrition Facts - Similar
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Summer Squash Casserole with Tomato and Cheese
Per 1 cup - Calories: 150kcal | Fat: 10.74g | Carbs: 9.44g | Protein: 5.82g
Other sizes:
1 serving - 75kcal
, 100 g - 69kcal
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Nutrition Facts - Similar
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Roasted Salted Hulled Pumpkin and/or Squash Seeds
Per 100 g - Calories: 522kcal | Fat: 42.13g | Carbs: 13.43g | Protein: 32.97g
Other sizes:
1 cup - 1185kcal
, 1 serving - 146kcal
, 1 oz - 148kcal
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Nutrition Facts - Similar
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Summer Squash (with Salt, Drained, Cooked, Boiled)
Per 100 g - Calories: 20kcal | Fat: 0.31g | Carbs: 4.31g | Protein: 0.91g
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Nutrition Facts - Similar
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Baked or Broiled Carp
Per 100 g - Calories: 203kcal | Fat: 11.60g | Carbs: 0.64g | Protein: 22.64g
Other sizes:
1 oz of boneless (yield after cooking) - 47kcal
, 1 oz of boneless - 58kcal
, 1 oz, with bone of (yield after bone removed) - 39kcal
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Nutrition Facts - Similar
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Baked or Broiled Cod
Per 1 oz of boneless - Calories: 35kcal | Fat: 1.02g | Carbs: 0.12g | Protein: 5.93g
Other sizes:
1 oz of boneless (yield after cooking) - 28kcal
, 1 serving - 104kcal
, 100 g - 122kcal
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Nutrition Facts - Similar
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Baked or Broiled Haddock
Per 1 fillet - Calories: 197kcal | Fat: 5.71g | Carbs: 0.74g | Protein: 34.00g
Other sizes:
1 oz of boneless (yield after cooking) - 29kcal
, 1 oz of boneless - 36kcal
, 1 oz, with bone of (yield after cooking, bone removed) - 19kcal
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Nutrition Facts - Similar
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