Food Search
131 to 140 of 1999 for Meatless Chicken
Chicken Dark Meat (Broilers or Fryers, Roasted, Cooked)
Per 1 oz - Calories: 58kcal | Fat: 2.76g | Carbs: 0.00g | Protein: 7.76g
Other sizes:
1 cup of chopped or diced - 287kcal
, 1 unit - 166kcal
, 1/2 chicken, bone and skin removed - 279kcal
, more...
Nutrition Facts - Similar
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Chicken Burger
Per 1 medium patty - Calories: 221kcal | Fat: 12.58g | Carbs: 0g | Protein: 25.25g
Other sizes:
1 cup of cooked - 301kcal
, 1 small patty - 149kcal
, 1 large patty - 265kcal
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Nutrition Facts - Similar
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Chicken Back Meat and Skin (Broilers or Fryers, Batter, Fried, Cooked)
Per 1 unit - Calories: 238kcal | Fat: 15.78g | Carbs: 7.38g | Protein: 15.82g
Other sizes:
1/2 back, bone removed - 397kcal
, 1 oz - 94kcal
, 1 lb - 1501kcal
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Nutrition Facts - Similar
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Chicken Rendang
Per 1 cup - Calories: 539kcal | Fat: 35.43g | Carbs: 9.97g | Protein: 45.37g
Other sizes:
1 serving - 539kcal
, 100 g - 225kcal
, 1 oz - 64kcal
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Nutrition Facts - Similar
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Chicken Back Meat and Skin (Broilers or Fryers, Flour, Fried, Cooked)
Per 1 unit - Calories: 146kcal | Fat: 9.13g | Carbs: 2.86g | Protein: 12.23g
Other sizes:
1/2 back, bone removed - 238kcal
, 1 oz - 94kcal
, 1 lb - 1501kcal
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Nutrition Facts - Similar
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Szechuan Chicken
Per 1 cup - Calories: 179kcal | Fat: 8.50g | Carbs: 9.30g | Protein: 15.87g
Other sizes:
100 g - 111kcal
, 1 oz - 31kcal
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Nutrition Facts - Similar
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Chicken Back Meat and Skin (Broilers or Fryers, Roasted, Cooked)
Per 1/2 back, bone removed - Calories: 159kcal | Fat: 11.11g | Carbs: 0.00g | Protein: 13.75g
Other sizes:
1 unit - 96kcal
, 1 oz - 85kcal
, 1 lb - 1361kcal
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Nutrition Facts - Similar
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Chicken Casserole
Per 1 cup - Calories: 223kcal | Fat: 6.52g | Carbs: 12.53g | Protein: 27.45g
Other sizes:
1 serving - 223kcal
, 100 g - 93kcal
, 1 oz - 26kcal
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Nutrition Facts - Similar
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Chicken Pizza
Per 1 piece - Calories: 180kcal | Fat: 5.00g | Carbs: 25.47g | Protein: 7.63g
Other sizes:
1 small - 635kcal
, 1 pizza - 806kcal
, 1 pizza - 993kcal
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Nutrition Facts - Similar
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Chicken Breast Meat and Skin (Broilers or Fryers)
Per 1/2 breast, bone removed (yield from 1 lb ready-to-cook chicken) - Calories: 150kcal | Fat: 8.05g | Carbs: 0.00g | Protein: 18.14g
Other sizes:
1/2 breast, bone removed - 249kcal
, 1 oz - 49kcal
, 100 g - 172kcal
, more...
Nutrition Facts - Similar
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