Food Search
131 to 140 of 1000 for Coeur de Lion
Pork Loin (Whole, Lean Only, Cooked, Broiled)
Per 100 g - Calories: 210kcal | Fat: 9.8g | Carbs: 0.0g | Protein: 28.57g
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Nutrition Facts - Similar
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Pork Loin (Whole, Lean Only, Cooked, Roasted)
Per 3 oz - Calories: 178kcal | Fat: 8.19g | Carbs: 0.00g | Protein: 24.33g
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Pork Loin (Tenderloin, Lean Only, Cooked, Broiled)
Per 3 oz - Calories: 159kcal | Fat: 5.38g | Carbs: 0.00g | Protein: 25.86g
Other sizes:
1 chop, excluding refuse - 137kcal
, 100 g - 187kcal
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New Zealand Lamb Loin (Lean Only, Frozen)
Per 1 oz - Calories: 37kcal | Fat: 1.25g | Carbs: 0.00g | Protein: 6.00g
Other sizes:
1 chop, excluding refuse - 55kcal
, 1 lb - 590kcal
, 100 g - 130kcal
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Elk Loin (Lean Only, Cooked, Broiled)
Per 1 oz - Calories: 47kcal | Fat: 1.09g | Carbs: 0.00g | Protein: 8.79g
Other sizes:
1 steak - 190kcal
, 1 serving - 142kcal
, 1 lb - 758kcal
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American Cheese Spread (with Di Sodium Phosphate, Pasteurized)
Per 1 oz - Calories: 82kcal | Fat: 6.02g | Carbs: 2.47g | Protein: 4.65g
Other sizes:
1 jar - 412kcal
, 1 lb - 1315kcal
, 100 g - 290kcal
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Beef Top Loin (Trimmed to 1/4" Fat, Prime Grade, Cooked, Broiled)
Per 3 oz - Calories: 275kcal | Fat: 20.25g | Carbs: 0.00g | Protein: 21.57g
Other sizes:
1 steak, excluding refuse - 581kcal
, 1 lb - 1465kcal
, 100 g - 323kcal
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Nutrition Facts - Similar
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Beef Top Loin (Trimmed to 1/8" Fat, Choice Grade, Cooked, Broiled)
Per 3 oz (1 serving) - Calories: 236kcal | Fat: 15.68g | Carbs: 0.00g | Protein: 22.24g
Other sizes:
1 steak - 614kcal
, 1 oz - 79kcal
, 1 lb - 1261kcal
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Nutrition Facts - Similar
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Beef Top Loin (Trimmed to 1/8" Fat, Select Grade, Cooked, Broiled)
Per 3 oz - Calories: 212kcal | Fat: 12.84g | Carbs: 0.00g | Protein: 22.71g
Other sizes:
1 steak - 510kcal
, 1 lb - 1134kcal
, 100 g - 250kcal
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Nutrition Facts - Similar
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Beef Top Loin (Lean Only, Trimmed to 1/8" Fat, Cooked, Broiled)
Per 1 oz - Calories: 54kcal | Fat: 2.01g | Carbs: 0.00g | Protein: 8.31g
Other sizes:
1 lb - 857kcal
, 100 g - 189kcal
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Nutrition Facts - Similar
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