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121 to 130 of 1000 for Tous les Jours Olives
Pork Leg (Shank Half, Cooked, Roasted)
Per 1 cup of diced - Calories: 390kcal | Fat: 27.08g | Carbs: 0.00g | Protein: 34.21g
Other sizes:
3 oz - 246kcal
, 1 lb - 1311kcal
, 100 g - 289kcal
, more...
Nutrition Facts - Similar
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Tortilla Chips (Light, Baked with Less Oil)
Per 10 chips - Calories: 74kcal | Fat: 2.43g | Carbs: 11.74g | Protein: 1.39g
Other sizes:
1 cup of crushed - 293kcal
, 1 oz - 132kcal
, 100 g - 465kcal
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Nutrition Facts - Similar
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Chicken Leg Meat (Broilers or Fryers, Roasted, Cooked)
Per 1 leg, bone and skin removed - Calories: 181kcal | Fat: 8.01g | Carbs: 0.00g | Protein: 25.68g
Other sizes:
1 oz - 54kcal
, 100 g - 191kcal
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Nutrition Facts - Similar
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Pork Trimmed Retail Cuts (Leg, Loin, and Shoulder, Lean Only)
Per 1 oz - Calories: 41kcal | Fat: 1.67g | Carbs: 0.00g | Protein: 5.97g
Other sizes:
1 lb - 649kcal
, 100 g - 143kcal
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Nutrition Facts - Similar
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Pork Leg (Rump Half, Lean Only, Cooked, Roasted)
Per 3 oz - Calories: 175kcal | Fat: 6.92g | Carbs: 0.00g | Protein: 26.30g
Other sizes:
1 cup of diced - 278kcal
, 1 lb - 934kcal
, 100 g - 206kcal
, more...
Nutrition Facts - Similar
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New Zealand Lamb Leg (Whole (Shank and Sirloin), Frozen)
Per 1 oz - Calories: 61kcal | Fat: 4.33g | Carbs: 0.00g | Protein: 5.20g
Other sizes:
1 lb - 980kcal
, 100 g - 216kcal
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Nutrition Facts - Similar
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Veal Leg (Top Round, Cooked, Pan-Fried, Breaded)
Per 100 g - Calories: 228kcal | Fat: 9.18g | Carbs: 9.85g | Protein: 27.29g
Other sizes:
1 unit of cooked - 673kcal
, 3 oz - 194kcal
, 1 lb - 1034kcal
, more...
Nutrition Facts - Similar
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Veal Leg (Top Round, Lean Only, Cooked, Pan-Fried, Breaded)
Per 3 oz - Calories: 175kcal | Fat: 5.33g | Carbs: 8.31g | Protein: 24.15g
Other sizes:
1 unit of cooked - 608kcal
, 1 lb - 934kcal
, 100 g - 206kcal
, more...
Nutrition Facts - Similar
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Australian Lamb Leg (Shank Half, Trimmed to 1/8" Fat)
Per 1 oz - Calories: 57kcal | Fat: 3.82g | Carbs: 0.00g | Protein: 5.27g
Other sizes:
1 lb - 912kcal
, 100 g - 201kcal
, more...
Nutrition Facts - Similar
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Lamb Leg (Whole (Shank and Sirloin) Trimmed to 1/4" Fat, Choice Grade)
Per 100 g - Calories: 230kcal | Fat: 17.07g | Carbs: 0.0g | Protein: 17.91g
Other sizes:
1 oz - 65kcal
, 1 lb - 1043kcal
, more...
Nutrition Facts - Similar
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