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121 to 130 of 2009 for Baked or Broiled Haddock
Ground Beef (80% Lean / 20% Fat, Patty, Cooked, Pan-Broiled)
Roasted Broiled or Baked Chicken Breast (Skin Eaten)
Ground Deer Meat (Cooked, Pan-Broiled)
Ground Beef (75% Lean / 25% Fat, Patty, Cooked, Broiled)
Roasted Broiled or Baked Chicken Leg (Skin Not Eaten)
Deer Tenderloin (Lean Only, 0.5-1 Lb Roast, Cooked, Broiled)
Ground Beef (75% Lean / 25% Fat, Patty, Cooked, Pan-Broiled)
Roasted Broiled or Baked Chicken Thigh (Skin Eaten)
Bacon (Cured, Reduced Sodium, Broiled, Pan-Fried or Roasted, Cooked)
Haddock with Chopped Spinach (Diet Frozen Meal)
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