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111 to 120 of 1000 for Veal Shoulder Arm (Lean Only)
Lamb Loin Chop (Lean Only Eaten)
Lamb Shoulder Chop
Lamb Shoulder Whole (Arm and Blade, Lean Only, Trimmed to 1/4" Fat, Choice Grade)
Lamb Shoulder Arm (Lean Only, Trimmed to 1/4" Fat, Choice Grade)
Meat Loaf with Beef, Veal and Pork
Veal with Butter Sauce (Mixture)
Veal Sirloin (Lean Only, Cooked, Braised)
Veal Sirloin (Lean Only, Cooked, Roasted)
Beef, Veal and Pork Meatballs
Braised or Boiled Beef Pot Roast (Lean Only Eaten)
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