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Chicken or Turkey and Vegetables in Cheese Sauce (Mixture)
Enchilada with Chicken and Cheese in Tomato- Based Sauce
Steak Tartare (Raw Ground Beef and Egg)
Beef Steak (Lean and Fat Eaten)
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Provolone Cheese (Small Subs)  (Port of Subs)
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American Cheese (Small Subs)  (Port of Subs)
Pepperjack Cheese (Large Subs)  (Port of Subs)
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