Clam Chowder - Crock Calories and Nutritional Information

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111 to 120 of 1000 for Clam Chowder - Crock

Stuffed Clams

Per 1 small - Calories: 50kcal | Fat: 2.84g | Carbs: 3.27g | Protein: 2.75g
Other sizes: 1 large - 99kcal , 1 serving - 149kcal , 1 clam, NFS - 99kcal , more... Nutrition Facts - Similar

New England Clam Chowder, Bowl (Claim Jumper Restaurant)

Per 1 serving - Calories: 530kcal | Fat: 40.00g | Carbs: 20.00g | Protein: 10.00g Nutrition Facts - Similar

New England Clam Chowder, Cup (Claim Jumper Restaurant)

Per 1 serving - Calories: 360kcal | Fat: 30.00g | Carbs: 20.00g | Protein: 0.00g Nutrition Facts - Similar

Fried Battered Clams

Per 1 cup - Calories: 222kcal | Fat: 11.84g | Carbs: 13.45g | Protein: 14.52g
Other sizes: 1 serving - 185kcal , 1 10 strip portion - 92kcal , 1 cup, strips - 235kcal , more... Nutrition Facts - Similar

Steamed or Boiled Clams

Per 100 g - Calories: 92kcal | Fat: 1.20g | Carbs: 3.19g | Protein: 15.83g
Other sizes: 1 oz, without shell of - 26kcal , 1 quart, raw, in shell - 172kcal , 1 oz of raw - 20kcal , more... Nutrition Facts - Similar

Shrimp and Clams in Tomato-Based Sauce with Noodles (Frozen Meal)

Per 1 meal - Calories: 293kcal | Fat: 7.13g | Carbs: 34.39g | Protein: 22.41g
Other sizes: 1 serving - 293kcal , 100 g - 103kcal , more... Nutrition Facts - Similar

Cup New England Clam Chowder (Claim Jumper Restaurant)

Per 1 serving - Calories: 360kcal | Fat: 30.00g | Carbs: 20.00g | Protein: 0.00g Nutrition Facts - Similar

Seafood Chowder, Crock w/ Oyster Crackers (99 Restaurant)

Per 1 serving - Calories: 510kcal | Fat: 31.00g | Carbs: 38.00g | Protein: 20.00g Nutrition Facts - Similar

New England Style Clam Chowder (Publix)

Per 1 cup - Calories: 130kcal | Fat: 3.00g | Carbs: 20.00g | Protein: 5.00g Nutrition Facts - Similar

Traditional New England Clam Chowder (Progresso)

Per 1 cup - Calories: 180kcal | Fat: 8.00g | Carbs: 20.00g | Protein: 6.00g Nutrition Facts - Similar

Related searches for: **Clam Chowder - Crock**
soups	stews	bisque
broth		chowders

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