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111 to 120 of 2001 for Beef Porterhouse Steak (Lean Only, Trimmed to 1/4" Fat)
Beef Top Sirloin (Trimmed to 1/8" Fat)
Beef Steak
Broiled or Baked Pork Steak or Cutlet (Lean Only Eaten)
Fried Battered Pork Steak or Cutlet (Lean Only Eaten)
Fried Pork Steak or Cutlet (Lean Only Eaten)
Stew Meat Beef (Lean Only Eaten)
Beef Porterhouse Steak (Trimmed to 1/8" Fat, Select Grade, Cooked, Broiled)
Fried Veal Cutlet or Steak (Lean Only Eaten)
Beef Retail Cuts Composite (Trimmed to 1/4" Fat)
Broiled Veal Cutlet or Steak (Lean Only Eaten)
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