Food Search
11 to 20 of 1000 for Albertsons 2% Milk
2% Fat Evaporated Milk (Undiluted)
Per 1 cup - Calories: 232kcal | Fat: 4.94g | Carbs: 28.10g | Protein: 18.70g
Other sizes:
1 fl oz - 29kcal
, 1 serving, as a drink - 116kcal
, 1 serving, if on cereal - 58kcal
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Nutrition Facts - Similar
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2% Fat Evaporated Milk (Diluted)
Per 1 cup - Calories: 117kcal | Fat: 2.49g | Carbs: 14.25g | Protein: 9.49g
Other sizes:
1 fl oz - 15kcal
, 1 serving, as a drink - 59kcal
, 1 serving, if on cereal - 29kcal
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Nutrition Facts - Similar
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Lactose Reduced 2% Fat Milk
Per 1 cup - Calories: 122kcal | Fat: 4.81g | Carbs: 11.42g | Protein: 8.05g
Other sizes:
1 fl oz - 15kcal
, 100 g - 50kcal
, 100 ml - 52kcal
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Nutrition Facts - Similar
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2% Reduced Fat Chocolate Milk
Per 1 cup - Calories: 190kcal | Fat: 4.75g | Carbs: 30.32g | Protein: 7.48g
Other sizes:
1 fl oz - 24kcal
, 1 school milk carton - 190kcal
, 100 g - 76kcal
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Nutrition Facts - Similar
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Cornstarch with Milk (Eaten as Cereal, 2 Tbsp Cornstarch in 2-1/2 Cups Milk)
Per 1 cup - Calories: 155kcal | Fat: 5.15g | Carbs: 18.20g | Protein: 8.45g
Other sizes:
1 serving - 104kcal
, 100 g - 62kcal
, 1 oz - 18kcal
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Nutrition Facts - Similar
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Eggnog (with 2% Reduced Fat Milk)
Per 1 cup - Calories: 188kcal | Fat: 8.20g | Carbs: 16.31g | Protein: 12.04g
Other sizes:
1 fl oz - 24kcal
, 1 serving - 188kcal
, 100 g - 74kcal
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Nutrition Facts - Similar
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Milk Crackers
Per 1 cracker - Calories: 50kcal | Fat: 1.74g | Carbs: 7.67g | Protein: 0.84g
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Nutrition Facts - Similar
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Human Milk
Per 1 cup - Calories: 172kcal | Fat: 10.77g | Carbs: 16.95g | Protein: 2.53g
Other sizes:
1 fl oz - 22kcal
, 100 g - 70kcal
, 100 ml - 73kcal
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Nutrition Facts - Similar
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Malted Milk
Per 1 cup - Calories: 186kcal | Fat: 5.22g | Carbs: 26.37g | Protein: 8.06g
Other sizes:
1 fl oz - 23kcal
, 1 serving - 186kcal
, 100 g - 79kcal
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Nutrition Facts - Similar
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Oat Milk
Per 1 cup - Calories: 117kcal | Fat: 4.98g | Carbs: 15.91g | Protein: 2.98g
Other sizes:
1 fl oz - 15kcal
, 1 serving - 117kcal
, 100 g - 48kcal
, more...
Nutrition Facts - Similar
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