Food Search
91 to 100 of 1996 for Orange Roughy (Fish)
Sturgeon (Fish) (Mixed Species)
Per 3 oz - Calories: 89kcal | Fat: 3.43g | Carbs: 0.00g | Protein: 13.72g
Other sizes:
1 lb - 476kcal
, 100 g - 105kcal
, more...
Nutrition Facts - Similar
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Fish Timbale or Mousse
Per 1 cup - Calories: 329kcal | Fat: 25.29g | Carbs: 3.32g | Protein: 21.81g
Other sizes:
1 serving - 246kcal
, 100 g - 188kcal
, 1 oz - 53kcal
, more...
Nutrition Facts - Similar
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Smoked Sturgeon (Fish) (Mixed Species)
Per 100 g - Calories: 173kcal | Fat: 4.4g | Carbs: 0.0g | Protein: 31.2g
Other sizes:
1 oz - 49kcal
, 1 lb - 785kcal
, more...
Nutrition Facts - Similar
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Fish Cake or Patty
Per 1 cake or patty - Calories: 241kcal | Fat: 12.59g | Carbs: 14.86g | Protein: 16.38g
Other sizes:
1 cubic inch - 28kcal
, 1 serving - 241kcal
, 100 g - 201kcal
, more...
Nutrition Facts - Similar
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White Sucker (Fish)
Per 100 g - Calories: 92kcal | Fat: 2.32g | Carbs: 0.0g | Protein: 16.76g
Other sizes:
1 fillet - 146kcal
, 3 oz - 78kcal
, 1 lb - 417kcal
, more...
Nutrition Facts - Similar
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Baked or Broiled Fish
Per 100 g - Calories: 126kcal | Fat: 3.44g | Carbs: 0.33g | Protein: 21.94g
Other sizes:
1 oz of boneless (yield after cooking) - 29kcal
, 1 oz of boneless - 36kcal
, 1 serving - 107kcal
, more...
Nutrition Facts - Similar
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Surimi (Fish)
Per 100 g - Calories: 99kcal | Fat: 0.9g | Carbs: 6.85g | Protein: 15.18g
Other sizes:
1 oz - 28kcal
, 1 lb - 449kcal
, more...
Nutrition Facts - Similar
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Fish Sauce (Bagoong)
Per 1 cup - Calories: 94kcal | Fat: 0.03g | Carbs: 9.79g | Protein: 13.61g
Other sizes:
1 serving - 6kcal
, 100 g - 35kcal
, 1 oz - 10kcal
, more...
Nutrition Facts - Similar
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Bluefin Tuna (Fish)
Per 100 g - Calories: 144kcal | Fat: 4.9g | Carbs: 0.0g | Protein: 23.33g
Other sizes:
3 oz - 122kcal
, 1 lb - 653kcal
, more...
Nutrition Facts - Similar
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Kamaboko (Japanese Fish Cake)
Per 100 g - Calories: 114kcal | Fat: 0.67g | Carbs: 12.33g | Protein: 13.17g
Other sizes:
1 cup - 160kcal
, 1 slice - 18kcal
, 1 cubic inch - 19kcal
, more...
Nutrition Facts - Similar
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