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81 to 90 of 1000 for Lamb Shoulder Whole (Arm and Blade, Trimmed to 1/8" Fat, Choice Grade, Cooked, Roasted)
Pork Shoulder (Arm Picnic)
Per 100 g - Calories: 253kcal | Fat: 20.19g | Carbs: 0.0g | Protein: 16.69g
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Nutrition Facts - Similar
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New Zealand Lamb Leg (Whole (Shank and Sirloin), Trimmed to 1/8" Fat, Frozen)
Per 1 oz - Calories: 57kcal | Fat: 3.79g | Carbs: 0.00g | Protein: 5.32g
Other sizes:
1 lb - 912kcal
, 100 g - 201kcal
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Nutrition Facts - Similar
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Australian Lamb Leg (Whole (Shank and Sirloin), Trimmed to 1/8" Fat)
Per 1 oz - Calories: 61kcal | Fat: 4.31g | Carbs: 0.00g | Protein: 5.17g
Other sizes:
1 lb - 975kcal
, 100 g - 215kcal
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Nutrition Facts - Similar
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Beef Chuck (Blade Roast, Trimmed to 1/8" Fat)
Per 1 oz - Calories: 70kcal | Fat: 5.50g | Carbs: 0.00g | Protein: 4.86g
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Nutrition Facts - Similar
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Beef Tenderloin (Trimmed to 1/8" Fat)
Per 1 oz - Calories: 70kcal | Fat: 5.15g | Carbs: 0.00g | Protein: 5.56g
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Nutrition Facts - Similar
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Lamb Shoulder Blade (Trimmed to 1/4" Fat, Choice Grade, Cooked, Broiled)
Per 3 oz - Calories: 236kcal | Fat: 16.95g | Carbs: 0.00g | Protein: 19.62g
Other sizes:
1 piece - 701kcal
, 1 lb - 1261kcal
, 100 g - 278kcal
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Nutrition Facts - Similar
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Lamb Shoulder Blade (Lean Only, Trimmed to 1/4" Fat, Choice Grade)
Per 1 oz - Calories: 43kcal | Fat: 2.16g | Carbs: 0.00g | Protein: 5.47g
Other sizes:
1 lb - 685kcal
, 100 g - 151kcal
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Nutrition Facts - Similar
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Lamb (Trimmed to 1/8" Fat, Choice Grade)
Per 1 oz - Calories: 69kcal | Fat: 5.29g | Carbs: 0.00g | Protein: 4.97g
Other sizes:
1 lb - 1102kcal
, 100 g - 243kcal
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Nutrition Facts - Similar
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Lamb (Trimmed to 1/8" Fat, Choice Grade, Cooked)
Per 100 g - Calories: 271kcal | Fat: 18.01g | Carbs: 0.0g | Protein: 25.51g
Other sizes:
1 piece - 678kcal
, 3 oz - 230kcal
, 1 lb - 1229kcal
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Nutrition Facts - Similar
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New Zealand Lamb (Trimmed to 1/8" Fat, Frozen, Cooked)
Per 100 g - Calories: 270kcal | Fat: 17.98g | Carbs: 0.0g | Protein: 25.26g
Other sizes:
1 piece - 653kcal
, 3 oz - 230kcal
, 1 lb - 1225kcal
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Nutrition Facts - Similar
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