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71 to 80 of 2030 for Cooked Asparagus (from Fresh, Fat Not Added in Cooking)
Australian Lamb Loin (Trimmed to 1/8" Fat)
Cooked Cress (from Fresh, Fat Added in Cooking)
Vegetable Oil-Butter Spread (Reduced Calorie)
Cooked Turnip Greens (from Fresh, Fat Added in Cooking)
Buttermilk (Reduced Fat, Cultured)
Cooked Brussels Sprouts (from Fresh, Fat Added in Cooking)
Vegetable Oil-Butter Spread (Reduced Calorie, Tub, Salted)
Cooked Corn (from Fresh, Fat Added in Cooking)
Light Butter (Stick with Salt)
Cooked Asparagus (from Frozen, Fat Added in Cooking)
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