Food Search
71 to 80 of 2000 for Chicken Spread
Luncheon Meat Sandwich with Spread
Per 1 sandwich - Calories: 252kcal | Fat: 12.08g | Carbs: 27.29g | Protein: 8.09g
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Nutrition Facts - Similar
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Chicken Light Meat (Broilers or Fryers, Roasted, Cooked)
Per 1 oz - Calories: 49kcal | Fat: 1.28g | Carbs: 0.00g | Protein: 8.76g
Other sizes:
1 cup of chopped or diced - 242kcal
, 1 lb - 785kcal
, 100 g - 173kcal
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Nutrition Facts - Similar
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Meat Substitute Type Sandwich Spread
Per 1 tbsp - Calories: 22kcal | Fat: 1.35g | Carbs: 1.35g | Protein: 1.20g
Other sizes:
1 serving - 45kcal
, 100 g - 149kcal
, 1 oz - 42kcal
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Nutrition Facts - Similar
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Chicken Dark Meat (Broilers or Fryers, Fried, Cooked)
Per 1 oz - Calories: 68kcal | Fat: 3.29g | Carbs: 0.73g | Protein: 8.22g
Other sizes:
1 cup - 335kcal
, 1 unit - 217kcal
, 1 lb - 1084kcal
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Nutrition Facts - Similar
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Unsalted Margarine-Like Spread Tub
Per 1 tbsp - Calories: 74kcal | Fat: 8.40g | Carbs: 0.00g | Protein: 0.08g
Other sizes:
1 serving - 37kcal
, 100 g - 531kcal
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Nutrition Facts - Similar
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Chicken Dark Meat (Broilers or Fryers, Roasted, Cooked)
Per 1 oz - Calories: 58kcal | Fat: 2.76g | Carbs: 0.00g | Protein: 7.76g
Other sizes:
1 cup of chopped or diced - 287kcal
, 1 unit - 166kcal
, 1/2 chicken, bone and skin removed - 279kcal
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Nutrition Facts - Similar
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Unsalted Margarine-Like Spread Stick
Per 1 tbsp - Calories: 74kcal | Fat: 8.34g | Carbs: 0.02g | Protein: 0.09g
Other sizes:
1 cup - 1189kcal
, 1 pat - 26kcal
, 1 one inch of stick - 125kcal
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Nutrition Facts - Similar
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Chicken Back Meat and Skin (Broilers or Fryers, Batter, Fried, Cooked)
Per 1 unit - Calories: 238kcal | Fat: 15.78g | Carbs: 7.38g | Protein: 15.82g
Other sizes:
1/2 back, bone removed - 397kcal
, 1 oz - 94kcal
, 1 lb - 1501kcal
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Nutrition Facts - Similar
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Salted Margarine-Like Spread Stick
Per 1 tbsp - Calories: 74kcal | Fat: 8.34g | Carbs: 0.02g | Protein: 0.09g
Other sizes:
1 cup - 1186kcal
, 1 one inch of stick - 124kcal
, 1 Guideline amount per slice of bread/roll - 37kcal
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Nutrition Facts - Similar
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Chicken Back Meat and Skin (Broilers or Fryers, Flour, Fried, Cooked)
Per 1 unit - Calories: 146kcal | Fat: 9.13g | Carbs: 2.86g | Protein: 12.23g
Other sizes:
1/2 back, bone removed - 238kcal
, 1 oz - 94kcal
, 1 lb - 1501kcal
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Nutrition Facts - Similar
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