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471 to 480 of 1000 for Hy-Vee Cinnamon French Toast Sticks
Beef Bottom Sirloin (Tri-Tip Roast, Trimmed to 0" Fat, Select Grade, Cooked, Roasted)
Per 1 oz - Calories: 56kcal | Fat: 2.77g | Carbs: 0.00g | Protein: 7.50g
Other sizes:
1 lb - 898kcal
, 100 g - 198kcal
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Nutrition Facts - Similar
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Beef Chuck (Clod Roast, Trimmed to 1/4" Fat, Choice Grade, Cooked, Braised)
Per 3 oz ( 1 serving ) - Calories: 206kcal | Fat: 13.11g | Carbs: 0.00g | Protein: 20.51g
Other sizes:
1 lb - 1098kcal
, 1 oz - 69kcal
, 100 g - 242kcal
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Nutrition Facts - Similar
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Beef Chuck (Clod Roast, Trimmed to 1/4" Fat, Cooked, Braised)
Per 3 oz ( 1 serving ) - Calories: 206kcal | Fat: 13.11g | Carbs: 0.00g | Protein: 20.59g
Other sizes:
1 lb - 1098kcal
, 1 oz - 69kcal
, 100 g - 242kcal
, more...
Nutrition Facts - Similar
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Beef Chuck (Arm Pot Roast, Lean Only, Trimmed to 1/8" Fat, Select Grade)
Per 1 oz - Calories: 35kcal | Fat: 0.94g | Carbs: 0.00g | Protein: 6.31g
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Nutrition Facts - Similar
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Beef Bottom Sirloin (Tri-Tip Roast, Lean Only, Trimmed to 0" Fat)
Per 1 oz - Calories: 40kcal | Fat: 1.60g | Carbs: 0.00g | Protein: 6.03g
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Nutrition Facts - Similar
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Margarine (Regular, 80% Fat with Salt, Stick)
Per 1 tbsp - Calories: 99kcal | Fat: 11.03g | Carbs: 0.27g | Protein: 0.03g
Other sizes:
1 cup - 1600kcal
, 1 tsp - 33kcal
, 1 pat - 35kcal
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Nutrition Facts - Similar
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Margarine (Vegetable Oil Spread, 60% Fat, Stick)
Per 1 tbsp - Calories: 74kcal | Fat: 8.34g | Carbs: 0.02g | Protein: 0.09g
Other sizes:
1 cup - 1186kcal
, 1 oz - 147kcal
, 100 g - 518kcal
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Nutrition Facts - Similar
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Light Butter (Stick with Salt)
Per 100 g - Calories: 499kcal | Fat: 55.1g | Carbs: 0.0g | Protein: 3.3g
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Nutrition Facts - Similar
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Cinnamon Roll French Toast with Protein Choice Pork Sausage (Mimis Cafe)
Per 1 serving - Calories: 1084kcal | Fat: 62.00g | Carbs: 97.00g | Protein: 35.00g
Nutrition Facts - Similar
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Cinnamon Roll French Toast with Protein Choice Turkey Sausage (Mimis Cafe)
Per 1 serving - Calories: 850kcal | Fat: 36.00g | Carbs: 97.00g | Protein: 37.00g
Nutrition Facts - Similar
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