Food Search
341 to 350 of 1000 for Lamb Leg (Sirloin Half, Trimmed to 1/8" Fat, Choice Grade, Cooked, Roasted)
Beef Chuck (Arm Pot Roast, Trimmed to 1/8" Fat, Select Grade)
Per 1 oz - Calories: 68kcal | Fat: 4.93g | Carbs: 0.00g | Protein: 5.48g
Other sizes:
1 lb - 1084kcal
, 100 g - 239kcal
, more...
Nutrition Facts - Similar
|
Beef Ribs (Large End, Trimmed to 1/8" Fat, Select Grade, Cooked, Roasted)
Per 3 oz - Calories: 283kcal | Fat: 21.96g | Carbs: 0.00g | Protein: 19.89g
Other sizes:
1 piece - 972kcal
, 1 lb - 1510kcal
, 100 g - 333kcal
, more...
Nutrition Facts - Similar
|
Beef Ribs (Small End, Trimmed to 1/8" Fat, Cooked, Broiled)
Per 3 oz - Calories: 247kcal | Fat: 17.03g | Carbs: 0.00g | Protein: 21.97g
Other sizes:
1 piece - 780kcal
, 1 lb - 1320kcal
, 100 g - 291kcal
, more...
Nutrition Facts - Similar
|
Beef Ribs (Small End, Trimmed to 1/8" Fat, Cooked, Roasted)
Per 3 oz - Calories: 290kcal | Fat: 23.07g | Carbs: 0.00g | Protein: 19.16g
Other sizes:
1 piece - 962kcal
, 1 lb - 1547kcal
, 100 g - 341kcal
, more...
Nutrition Facts - Similar
|
Beef Ribs (Small End, Trimmed to 1/8" Fat, Prime Grade)
Per 1 oz - Calories: 95kcal | Fat: 8.27g | Carbs: 0.00g | Protein: 4.75g
Other sizes:
1 lb - 1520kcal
, 100 g - 335kcal
, more...
Nutrition Facts - Similar
|
Beef Bottom Round (Trimmed to 1/8" Fat, Select Grade, Cooked, Braised)
Per 1 steak - Calories: 542kcal | Fat: 25.29g | Carbs: 0.00g | Protein: 73.83g
Other sizes:
3 oz - 204kcal
, 1 lb - 1089kcal
, 100 g - 240kcal
, more...
Nutrition Facts - Similar
|
Beef Eye Of Round (Trimmed to 1/8" Fat, Select Grade)
Per 1 oz - Calories: 45kcal | Fat: 2.15g | Carbs: 0.00g | Protein: 6.04g
Other sizes:
1 lb - 721kcal
, 100 g - 159kcal
, more...
Nutrition Facts - Similar
|
Beef Tenderloin (Trimmed to 1/8" Fat, Select Grade, Cooked, Broiled)
Per 1 steak - Calories: 312kcal | Fat: 19.67g | Carbs: 0.00g | Protein: 31.51g
Other sizes:
3 oz - 223kcal
, 1 steak, excluding refuse - 272kcal
, 1 lb - 1188kcal
, more...
Nutrition Facts - Similar
|
Beef Tenderloin (Trimmed to 1/8" Fat, Prime Grade, Cooked, Broiled)
Per 3 oz - Calories: 262kcal | Fat: 18.88g | Carbs: 0.00g | Protein: 21.47g
Other sizes:
1 steak, excluding refuse - 326kcal
, 1 lb - 1397kcal
, 100 g - 308kcal
, more...
Nutrition Facts - Similar
|
Beef Porterhouse Steak (Trimmed to 1/8" Fat, Select Grade, Cooked, Broiled)
Per 3 oz - Calories: 250kcal | Fat: 18.00g | Carbs: 0.00g | Protein: 20.44g
Other sizes:
1 piece - 847kcal
, 1 lb - 1334kcal
, 100 g - 294kcal
, more...
Nutrition Facts - Similar
|
|
Your Food Diary
Use the FatSecret food diary to track your diet. There are thousands of foods and recipes in
the FatSecret database to choose from, with detailed nutritional information including calories, fat and protein
for each serving size.
You may also add one of the many great recipes and food ideas submitted by our members.
Find out how your diet compares to your friends and to other members like you!
|
If you can't find the item you're looking for, please help out by adding a new item to the food database.
Recent Food Diary Entries
|