Food Search
341 to 350 of 1000 for Jacket Filling - Baked Beans
Baked or Fried Coated Chicken Skinless (Coating Not Eaten)
Per 1 oz of boneless - Calories: 60kcal | Fat: 2.60g | Carbs: 0g | Protein: 8.71g
Other sizes:
1 oz of boneless (yield after cooking, coating removed) - 40kcal
, 1 cup of diced - 288kcal
, 1 oz of boneless (yield after coating removed) - 47kcal
, more...
Nutrition Facts - Similar
|
Roasted Broiled or Baked Chicken Breast (Skin Not Eaten)
Per 100 g - Calories: 164kcal | Fat: 3.54g | Carbs: 0g | Protein: 30.76g
Other sizes:
1/2 small - 123kcal
, 1/2 medium - 141kcal
, 1/2 large - 161kcal
, more...
Nutrition Facts - Similar
|
Baked or Fried Coated Chicken Thigh Skinless (Coating Not Eaten)
Per 1 small - Calories: 98kcal | Fat: 4.83g | Carbs: 0g | Protein: 12.97g
Other sizes:
1 medium - 111kcal
, 1 oz, with bone of (yield after bone and coating removed) - 36kcal
, 1 large - 150kcal
, more...
Nutrition Facts - Similar
|
Roasted Broiled or Baked Chicken Wing (Skin Eaten)
Per 1 small - Calories: 86kcal | Fat: 5.79g | Carbs: 0g | Protein: 7.99g
Other sizes:
1 medium - 98kcal
, 1 large - 130kcal
, 1 oz, with bone of (yield after bone removed) - 43kcal
, more...
Nutrition Facts - Similar
|
Roasted Broiled or Baked Chicken Wing (Skin Not Eaten)
Per 1 small - Calories: 36kcal | Fat: 1.45g | Carbs: 0g | Protein: 5.44g
Other sizes:
1 medium - 42kcal
, 1 large - 54kcal
, 1 oz, with bone of (yield after bone and skin removed) - 24kcal
, more...
Nutrition Facts - Similar
|
Baked Breaded or Battered Fish Stick Patty or Fillet
Per 1 stick - Calories: 42kcal | Fat: 2.25g | Carbs: 3.60g | Protein: 1.88g
Other sizes:
1 oz of - 71kcal
, 1 patty or fillet - 142kcal
, 1 serving - 142kcal
, more...
Nutrition Facts - Similar
|
Enchilada with Chicken, Beans and Cheese in Tomato- Based Sauce
Per 1 enchilada - Calories: 214kcal | Fat: 9.85g | Carbs: 22.26g | Protein: 10.58g
, more...
Nutrition Facts - Similar
|
Cooked Mixed Vegetables (Corn, Lima Beans, Peas, Green Beans and Carrots, from Canned, Fat Not Added in Cooking)
Per 1 cup - Calories: 89kcal | Fat: 0.46g | Carbs: 16.76g | Protein: 4.70g
Other sizes:
1 serving - 45kcal
, 100 g - 49kcal
, more...
Nutrition Facts - Similar
|
Cooked Fava Beans (Fat Not Added in Cooking)
Per 100 g - Calories: 109kcal | Fat: 0.40g | Carbs: 19.53g | Protein: 7.56g
Other sizes:
1 cup - 185kcal
, 1 cup of mashed - 244kcal
, 1 serving - 93kcal
, more...
Nutrition Facts - Similar
|
Cooked Dry Lima Beans (Fat Added in Cooking)
Per 1 cup - Calories: 333kcal | Fat: 15.71g | Carbs: 36.12g | Protein: 13.50g
Other sizes:
1 oz dry, yield after cooking - 128kcal
, 100 g - 176kcal
, more...
Nutrition Facts - Similar
|
|
Your Food Diary
Use the FatSecret food diary to track your diet. There are thousands of foods and recipes in
the FatSecret database to choose from, with detailed nutritional information including calories, fat and protein
for each serving size.
You may also add one of the many great recipes and food ideas submitted by our members.
Find out how your diet compares to your friends and to other members like you!
|
If you can't find the item you're looking for, please help out by adding a new item to the food database.
Recent Food Diary Entries
|
Craft Your Own Pizza, Tavern Thin, Individual, 1 Topping with Parmesan Cheese (1 Piece)
|
|
Craft Your Own Pizza, Chicago Thick, Medium, 2 or More Toppings with Extra Mozzarella Cheese (6 Slices)
|
|
Craft Your Own Pizza, Tavern Thin, Large, 2 or More Toppings with Pepperoncini (25 Pieces)
|
|
Crispy Cuppy Pepperoni - Gluten Free
|
|
Craft Your Own Pizza, Chicago Thick, Medium, 2 or More Toppings with Artichoke Hearts (1 Slice)
|
|
Craft Your Own Pizza, Tavern Thin, Individual, 2 or More Toppings with Spinach (1 Piece)
|
|
Craft Your Own Pizza, Tavern Thin, Large, 1 or More Topping with Boneless Wings (1 Piece)
|
|
Craft Your Own Pizza, Tavern Thin, Large, 1 or More Topping with Artichoke Hearts (1 Piece)
|
|
Craft Your Own Pizza, Tavern Thin, Individual, 1 Topping (1 Piece)
|
|
Craft Your Own Pizza, Chicago Thick, Medium, 1 Topping with Mushrooms (6 Slices)
|
|