Food Search
31 to 40 of 1000 for hard-boiled-eggs
Hard Bread Sticks
Per 1 small - Calories: 21kcal | Fat: 0.48g | Carbs: 3.42g | Protein: 0.60g
Other sizes:
1 medium - 41kcal
, 1 extra large - 144kcal
, 1 large - 82kcal
, more...
Nutrition Facts - Similar
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Hard Oatbran Pretzel
Per 1 pretzel - Calories: 12kcal | Fat: 0.17g | Carbs: 2.19g | Protein: 0.40g
Other sizes:
1 serving - 108kcal
, 100 g - 385kcal
, 1 oz - 109kcal
, more...
Nutrition Facts - Similar
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Hard Roll
Per 1 small - Calories: 73kcal | Fat: 1.08g | Carbs: 13.18g | Protein: 2.48g
Other sizes:
1 medium - 146kcal
, 1 serving - 146kcal
, 1 large - 179kcal
, more...
Nutrition Facts - Similar
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Hard Sauce
Per 1 tbsp - Calories: 48kcal | Fat: 2.53g | Carbs: 6.55g | Protein: 0.03g
Other sizes:
100 g - 456kcal
, 1 oz - 129kcal
, more...
Nutrition Facts - Similar
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Scrambled Egg made from Dry Eggs
Per 1 cup - Calories: 454kcal | Fat: 40.23g | Carbs: 2.63g | Protein: 19.71g
Other sizes:
100 g - 212kcal
, 1 oz - 60kcal
, more...
Nutrition Facts - Similar
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Multigrain Hard Pretzel
Per 1 pretzel - Calories: 11kcal | Fat: 0.09g | Carbs: 2.36g | Protein: 0.36g
Other sizes:
1 cup - 152kcal
, 1 serving - 106kcal
, 100 g - 379kcal
, more...
Nutrition Facts - Similar
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Dry or Hard Salami
Per 1 slice (1-3/4" dia x 1/8" thick) - Calories: 19kcal | Fat: 1.50g | Carbs: 0.19g | Protein: 1.16g
Other sizes:
1 slice (3-1/8" dia x 1/16" thick) - 38kcal
, 100 g - 385kcal
, 1 oz - 109kcal
, more...
Nutrition Facts - Similar
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Unsalted Hard Pretzel
Per 1 1-one ring pretzel - Calories: 8kcal | Fat: 0.07g | Carbs: 1.58g | Protein: 0.18g
Other sizes:
1 1-3 ring pretzel - 11kcal
, 1 Dutch pretzel, 3-ring - 61kcal
, 1 rod - 53kcal
, more...
Nutrition Facts - Similar
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Butterscotch Hard Candy
Per 1 piece - Calories: 23kcal | Fat: 0.20g | Carbs: 5.42g | Protein: 0.00g
, more...
Nutrition Facts - Similar
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Hard Parmesan Cheese
Per 100 g - Calories: 392kcal | Fat: 25.83g | Carbs: 3.22g | Protein: 35.75g
Other sizes:
1 cubic inch - 40kcal
, 1 oz - 111kcal
, 1 tbsp - 20kcal
, more...
Nutrition Facts - Similar
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