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31 to 40 of 1000 for Turkey Breast Meat and Skin (Cooked, Roasted, Young Turkey)
Duck Breast Meat and Skin (Young Duckling, Boneless, Cooked, Roasted)
Per 100 g - Calories: 202kcal | Fat: 10.85g | Carbs: 0.0g | Protein: 24.5g
Other sizes:
3 oz - 172kcal
, 1/2 breast, bone removed - 242kcal
, 1 lb - 916kcal
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Nutrition Facts - Similar
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Light Turkey Meat (Skin Not Eaten)
Per 100 g - Calories: 156kcal | Fat: 3.21g | Carbs: 0g | Protein: 29.78g
Other sizes:
1 medium slice - 44kcal
, 1 oz of boneless, cooked - 39kcal
, 1 cup of cooked, diced - 211kcal
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Nutrition Facts - Similar
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Turkey Meat and Skin
Per 1 oz - Calories: 45kcal | Fat: 2.27g | Carbs: 0.00g | Protein: 5.79g
Other sizes:
1 unit - 531kcal
, 1/2 turkey, bone removed - 4104kcal
, 1 lb - 726kcal
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Nutrition Facts - Similar
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Roasted Turkey Drumstick (Skin Eaten)
Per 1 small - Calories: 255kcal | Fat: 12.08g | Carbs: 0g | Protein: 34.27g
Other sizes:
1 medium - 420kcal
, 1 oz, with bone of (yield after bone removed) - 43kcal
, 1 large - 583kcal
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Nutrition Facts - Similar
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Turkey Dark Meat and Skin (Young Tom, Cooked, Roasted)
Per 1 unit - Calories: 222kcal | Fat: 11.18g | Carbs: 0.00g | Protein: 28.41g
Other sizes:
1/2 turkey, bone removed - 2557kcal
, 1 oz - 61kcal
, 1 lb - 980kcal
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Nutrition Facts - Similar
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Turkey Leg Meat and Skin (Young Tom, Cooked, Roasted)
Per 1 leg, bone removed - Calories: 1658kcal | Fat: 77.52g | Carbs: 0.00g | Protein: 224.84g
Other sizes:
1 unit - 144kcal
, 1 oz - 58kcal
, 1 lb - 934kcal
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Nutrition Facts - Similar
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Turkey Skin (Cooked, Roasted)
Per 100 g - Calories: 442kcal | Fat: 39.66g | Carbs: 0.0g | Protein: 19.7g
Other sizes:
1 unit - 141kcal
, 1/2 turkey, skin only - 1096kcal
, 1 oz - 125kcal
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Nutrition Facts - Similar
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Light Turkey Meat (Skin Eaten)
Per 1 thick slice - Calories: 82kcal | Fat: 3.49g | Carbs: 0g | Protein: 11.95g
Other sizes:
1 thin slice - 27kcal
, 1 oz of boneless, cooked - 56kcal
, 1 serving - 167kcal
, more...
Nutrition Facts - Similar
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Turkey Dark Meat and Skin (Fryer-Roasters, Cooked, Roasted)
Per 100 g - Calories: 182kcal | Fat: 7.06g | Carbs: 0.0g | Protein: 27.69g
Other sizes:
1 unit - 193kcal
, 1/2 turkey, bone removed - 681kcal
, 1 oz - 52kcal
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Nutrition Facts - Similar
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Turkey Leg Meat and Skin (Fryer-Roasters, Cooked, Roasted)
Per 1 leg, bone removed - Calories: 416kcal | Fat: 13.25g | Carbs: 0.00g | Protein: 69.80g
Other sizes:
1 unit - 119kcal
, 1 oz - 48kcal
, 100 g - 170kcal
, more...
Nutrition Facts - Similar
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