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261 to 270 of 1000 for Beef Tenderloin (Trimmed to 1/4" Fat, Prime Grade, Cooked, Broiled)
Beef Bottom Round (Trimmed to 1/2" Fat, Prime Grade, Cooked, Braised)
Per 3 oz - Calories: 252kcal | Fat: 16.24g | Carbs: 0.00g | Protein: 24.85g
Other sizes:
1 piece - 852kcal
, 1 lb - 1347kcal
, 100 g - 297kcal
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Nutrition Facts - Similar
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Beef Bottom Round (Lean Only, Trimmed to 1/2" Fat, Prime Grade)
Per 100 g - Calories: 159kcal | Fat: 7.3g | Carbs: 0.0g | Protein: 21.87g
Other sizes:
1 oz - 45kcal
, 1 lb - 721kcal
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Nutrition Facts - Similar
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Beef Bottom Round (Lean Only, Trimmed to 1/2" Fat, Prime Grade, Cooked, Braised)
Per 100 g - Calories: 249kcal | Fat: 12.65g | Carbs: 0.0g | Protein: 31.59g
Other sizes:
1 piece - 622kcal
, 3 oz - 212kcal
, 1 lb - 1129kcal
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Nutrition Facts - Similar
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Beef Ribs (Small End, Trimmed to 1/8" Fat, Prime Grade, Cooked, Roasted)
Per 1 piece - Calories: 1134kcal | Fat: 96.93g | Carbs: 0.00g | Protein: 61.13g
Other sizes:
3 oz - 349kcal
, 1 lb - 1864kcal
, 100 g - 411kcal
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Nutrition Facts - Similar
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Lamb Ribs (Trimmed to 1/8" Fat, Choice Grade)
Per 1 oz - Calories: 97kcal | Fat: 8.71g | Carbs: 0.00g | Protein: 4.34g
Other sizes:
1 lb - 1551kcal
, 100 g - 342kcal
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Nutrition Facts - Similar
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Prime Rib
Per 1 medium slice - Calories: 112kcal | Fat: 7.27g | Carbs: 0g | Protein: 10.88g
Other sizes:
1 thin slice - 56kcal
, 1 thick slice - 168kcal
, 1 oz, with bone of (yield after bone removed) - 58kcal
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Nutrition Facts - Similar
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Fried Breaded Tenderloin Pork
Per 1 oz of boneless - Calories: 55kcal | Fat: 2.56g | Carbs: 2.08g | Protein: 5.63g
Other sizes:
1 oz of boneless (yield after cooking) - 49kcal
, 100 g - 195kcal
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Nutrition Facts - Similar
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Braised Tenderloin Pork
Per 1 oz of boneless (yield after cooking) - Calories: 40kcal | Fat: 1.81g | Carbs: 0g | Protein: 5.67g
Other sizes:
1 oz of boneless - 57kcal
, 1 cup of diced - 271kcal
, 1 cubic inch of boneless - 34kcal
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Nutrition Facts - Similar
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Baked Tenderloin Pork
Per 1 oz of boneless - Calories: 49kcal | Fat: 1.70g | Carbs: 0g | Protein: 7.82g
Other sizes:
1 oz of boneless (yield after cooking) - 36kcal
, 1 cup of diced - 230kcal
, 1 serving - 146kcal
, more...
Nutrition Facts - Similar
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Beef Tenderloin (Lean Only, Trimmed to 0" Fat, Choice Grade, Cooked, Broiled)
Per 100 g - Calories: 206kcal | Fat: 9.14g | Carbs: 0.0g | Protein: 28.95g
Other sizes:
1 steak - 260kcal
, 3 oz - 175kcal
, 1 lb - 934kcal
, more...
Nutrition Facts - Similar
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