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251 to 260 of 2004 for Roasted Broiled or Baked Chicken Breast (No Salt Added, Skin Not Eaten)
Puerto Rican Style Chicken or Turkey Fricassee (No Potatoes)
Fried Battered Light or Dark Turkey Meat (Skin Eaten)
Baked or Broiled Fish Stick Patty or Fillet
Carrots (No Salt Added, Drained Solids, Canned)
Red Tomatoes (No Salt Added, Canned)
Turnip Greens (No Salt Added, Canned)
Broiled Veal Cutlet or Steak (Lean and Fat Eaten)
Broiled Veal Cutlet or Steak (Lean Only Eaten)
Potatoes (Flesh and Skin, with Salt, Baked)
Broiled or Baked Breaded or Floured Pork Chop
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