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231 to 240 of 1000 for Chicken or Turkey, Stuffing and Vegetables in Gravy (Mixture)
Fish and Vegetables in Soy-Based Sauce (Including Carrots, Broccoli, and/or Dark-Green Leafy, No Potatoes, Mixture)
Baked Lobster with Bread Stuffing
Enchilada with Chicken and Beans in Tomato-Based Sauce
Enchilada with Chicken and Cheese in Tomato- Based Sauce
Meat, Poultry or Fish, Vegetables, Rice and Cheese Wrap Sandwich
Lamb or Mutton Stew with Potatoes and Vegetables in Gravy (Including Carrots, Broccoli, and/or Dark-Green Leafy)
Beef with Vegetables in Tomato-Based Sauce (Mixture)
Cooked Vegetables (from Fresh, Fat Not Added in Cooking)
Bread Stuffing Made with Egg
Baked or Fried Coated Chicken with Skin
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