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221 to 230 of 1000 for Baked Breaded or Battered Whiting
Baked Potato Stuffed with Chili (Peel Eaten)
Per 1 medium - Calories: 267kcal | Fat: 7.48g | Carbs: 44.37g | Protein: 7.99g
Other sizes:
1 serving - 267kcal
, 1 small - 213kcal
, 1 large - 461kcal
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Nutrition Facts - Similar
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Baked or Fried Batter Dipped Onion Rings
Per 1 10 medium rings serving - Calories: 197kcal | Fat: 11.63g | Carbs: 19.19g | Protein: 4.06g
Other sizes:
1 10 small rings serving - 158kcal
, 1 serving - 197kcal
, 1 cup - 158kcal
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Nutrition Facts - Similar
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Breaded Vegetable Sticks (Including Corn, Carrots and Green Beans)
Per 1 cup - Calories: 238kcal | Fat: 9.37g | Carbs: 35.18g | Protein: 4.70g
Other sizes:
1 stick - 29kcal
, 1 serving - 203kcal
, 100 g - 205kcal
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Nutrition Facts - Similar
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Oriental Pastry (made with Bean or Lotus Seed Paste Filling, Baked)
Per 100 g - Calories: 332kcal | Fat: 3.99g | Carbs: 66.37g | Protein: 6.66g
Other sizes:
1 small square Moon Cake - 169kcal
, 1 large square Moon Cake - 677kcal
, 1 serving - 169kcal
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Nutrition Facts - Similar
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Baked Potato Stuffed with Chicken, Broccoli and Cheese (Peel Not Eaten)
Per 1 Weight Watchers entree - Calories: 365kcal | Fat: 11.97g | Carbs: 37.70g | Protein: 26.98g
Other sizes:
1 serving - 365kcal
, 100 g - 125kcal
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Nutrition Facts - Similar
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Baked Winter Type Squash (No Fat or Sugar Added in Cooking)
Per 100 g - Calories: 37kcal | Fat: 0.35g | Carbs: 8.81g | Protein: 0.89g
Other sizes:
1 cup cubed, all varieties - 76kcal
, 1/2 acorn squash - 58kcal
, 1 oz, raw, yields - 5kcal
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Nutrition Facts - Similar
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Baked Winter Type Squash (No Sugar Added in Cooking, Fat Added in Cooking)
Per 100 g - Calories: 52kcal | Fat: 2.10g | Carbs: 8.66g | Protein: 0.87g
Other sizes:
1 cup cubed, all varieties - 109kcal
, 1/2 acorn squash - 84kcal
, 1 oz, raw, yields - 7kcal
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Nutrition Facts - Similar
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Breaded Veal with Spaghetti in Tomato Sauce (Frozen Meal)
Per 1 serving - Calories: 424kcal | Fat: 20.59g | Carbs: 39.18g | Protein: 20.93g
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Nutrition Facts - Similar
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Fried Breaded or Floured Pork Steak or Cutlet
Per 1 oz, with bone of (yield after cooking, bone removed) - Calories: 50kcal | Fat: 2.84g | Carbs: 1.69g | Protein: 4.14g
Other sizes:
1 oz, with bone of (yield after bone removed) - 58kcal
, 1 oz of boneless - 79kcal
, 1 oz of boneless (yield after cooking) - 70kcal
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Nutrition Facts - Similar
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Broiled or Baked Pork Steak or Cutlet
Per 1 medium - Calories: 372kcal | Fat: 21.08g | Carbs: 0g | Protein: 42.45g
Other sizes:
1 oz, with bone of (yield after cooking, bone removed) - 35kcal
, 1 oz, with bone of (yield after bone removed) - 49kcal
, 1 oz of boneless - 66kcal
, more...
Nutrition Facts - Similar
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